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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Aaron Schwartz

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Scientific Reports|November 4, 2015

Point-of-service, quantitative analysis of ascorbic acid in aqueous humor for evaluating anterior globe integrityManas R Gartia, Santosh K Misra, Mao Ye, et al.

Theranostics|November 16, 2018

Multimodal imaging of the receptor for advanced glycation end-products with molecularly targeted nanoparticlesChristian J Konopka, Marcin Wozniak, Jamila Hedhli, et al.

Journal of the Academy of Nutrition and Dietetics|March 29, 2021

Integration of a Sustainable Food Systems Curriculum in Nutrition and Dietetics Education: Assessment from the First Year of ImplementationAmanda Hege, Janice Giddens, Erin Bergquist, et al.

Frontiers in Nutrition|April 5, 2021

Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics EducationMarie Spiker, Amanda Hege, Janice Giddens, et al.

Pageof 2

Search research articles

Showing results (11-20 of 14) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 14 results.

Scientific Reports|November 4, 2015

Point-of-service, quantitative analysis of ascorbic acid in aqueous humor for evaluating anterior globe integrityManas R Gartia, Santosh K Misra, Mao Ye, et al.

Theranostics|November 16, 2018

Multimodal imaging of the receptor for advanced glycation end-products with molecularly targeted nanoparticlesChristian J Konopka, Marcin Wozniak, Jamila Hedhli, et al.

Journal of the Academy of Nutrition and Dietetics|March 29, 2021

Integration of a Sustainable Food Systems Curriculum in Nutrition and Dietetics Education: Assessment from the First Year of ImplementationAmanda Hege, Janice Giddens, Erin Bergquist, et al.

Frontiers in Nutrition|April 5, 2021

Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics EducationMarie Spiker, Amanda Hege, Janice Giddens, et al.

Pageof 2