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Journal of Chromatography. A
|
December 1, 2023
Comparison of untargeted gas chromatography-mass spectrometry analysis algorithms with implications to the interpretation and putative identification of volatile aroma compositions
Aaron Thong, Nurhidayah Basri, Wee Chew
Talanta
|
December 17, 2022
Optimization of extraction conditions for LC-ToF-MS analysis of mevalonate pathway metabolites in engineered E. coli strain via statistical experimental designs
Pnelope Ng, Leng Wei Khoo, Aaron Thong, et al.
Journal of Agricultural and Food Chemistry
|
December 21, 2021
Profiling of Aroma-Active Compounds in Ylang-Ylang Essential Oils by Aroma Extract Dilution Analysis (AEDA) and Chemometric Methods
Felicia Ng, Aaron Thong, Nurhidayah Basri, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2023
Co-culture of
Benedict Ryan Lukito, Nurhidayah Basri, Aaron Thong, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2024
Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats
Aaron Thong, Vicki Wei Kee Tan, Geraldine Chan, et al.
Microorganisms
|
July 30, 2025
Short-Chain Fatty Acid Utilization in <i>Cyberlindnera jadinii</i> for Single-Cell Protein and Odd-Chain Fatty Acid Production
Christian Hermansen, Rowanne Siao, Gi Gi Chua, et al.
Foods (Basel, Switzerland)
|
March 28, 2026
From Charcuterie to Plant-Based: Harnessing <i>Penicillium nalgiovense</i> for Innovative Soybean Co-Culture Fermentation
Xin Hui Chin, Ryan Soh, Geraldine Chan, et al.
Current Research in Food Science
|
December 31, 2024
Modulating the aroma and taste profile of soybean using novel strains for fermentation
Xin Hui Chin, Ryan Soh, Geraldine Chan, et al.
Journal of Agricultural and Food Chemistry
|
July 24, 2025
Discovery and Characterization of Two Novel Sesquiterpene Synthases Producing Pleostene in Oyster and Honey Mushrooms
Congqiang Zhang, Mario Wibowo, Sudha Shukal, et al.
Journal of Agricultural and Food Chemistry
|
June 13, 2023
Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma Profiles
Xin Hui Chin, Sherilyn Ho, Geraldine Chan, et al.
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Search research articles
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Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Journal of Chromatography. A
|
December 1, 2023
Comparison of untargeted gas chromatography-mass spectrometry analysis algorithms with implications to the interpretation and putative identification of volatile aroma compositions
Aaron Thong, Nurhidayah Basri, Wee Chew
Talanta
|
December 17, 2022
Optimization of extraction conditions for LC-ToF-MS analysis of mevalonate pathway metabolites in engineered E. coli strain via statistical experimental designs
Pnelope Ng, Leng Wei Khoo, Aaron Thong, et al.
Journal of Agricultural and Food Chemistry
|
December 21, 2021
Profiling of Aroma-Active Compounds in Ylang-Ylang Essential Oils by Aroma Extract Dilution Analysis (AEDA) and Chemometric Methods
Felicia Ng, Aaron Thong, Nurhidayah Basri, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2023
Co-culture of
Benedict Ryan Lukito, Nurhidayah Basri, Aaron Thong, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2024
Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats
Aaron Thong, Vicki Wei Kee Tan, Geraldine Chan, et al.
Microorganisms
|
July 30, 2025
Short-Chain Fatty Acid Utilization in <i>Cyberlindnera jadinii</i> for Single-Cell Protein and Odd-Chain Fatty Acid Production
Christian Hermansen, Rowanne Siao, Gi Gi Chua, et al.
Foods (Basel, Switzerland)
|
March 28, 2026
From Charcuterie to Plant-Based: Harnessing <i>Penicillium nalgiovense</i> for Innovative Soybean Co-Culture Fermentation
Xin Hui Chin, Ryan Soh, Geraldine Chan, et al.
Current Research in Food Science
|
December 31, 2024
Modulating the aroma and taste profile of soybean using novel strains for fermentation
Xin Hui Chin, Ryan Soh, Geraldine Chan, et al.
Journal of Agricultural and Food Chemistry
|
July 24, 2025
Discovery and Characterization of Two Novel Sesquiterpene Synthases Producing Pleostene in Oyster and Honey Mushrooms
Congqiang Zhang, Mario Wibowo, Sudha Shukal, et al.
Journal of Agricultural and Food Chemistry
|
June 13, 2023
Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma Profiles
Xin Hui Chin, Sherilyn Ho, Geraldine Chan, et al.
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of 2