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Aaron Thong

Showing results (11-20 of 15) with videos related to

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Food Research International (Ottawa, Ont.)|January 29, 2026
Layered structuring of nutritional components in meat analogues by rolling droplet-interfacial polyelectrolyte complexation (RD-IPC)Valerie J Y Chng, Geraldine Chan, Pei Ying Lim, et al.
ACS Synthetic Biology|September 3, 2025
Mutations in the Substrate-Binding Pocket of DiacylGlycerol Acyltransferase Alter the Fatty Acid Composition of Triacylglycerides in YeastNazreen V M Abdul Muthaliff, Nur Eka Fitriani, Derek Smith, et al.
Bioresource Technology|August 6, 2023
Single cell protein and oil production from solid cocoa fatty acid distillates co-fed ethanolEric Charles Peterson, Rowanne Siao, Gi Gi Chua, et al.
Bioresource Technology|January 10, 2024
Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolyticaNaazneen Sofeo, Min Gin Toi, En Qi Grace Ee, et al.
Food Chemistry|January 26, 2025
Cost-effective production of meaty aroma from porcine cells for hybrid cultivated meatHanzhang Zhou, Larry Sai Weng Loo, Francesca Yi Teng Ong, et al.
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Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Food Research International (Ottawa, Ont.)|January 29, 2026
Layered structuring of nutritional components in meat analogues by rolling droplet-interfacial polyelectrolyte complexation (RD-IPC)Valerie J Y Chng, Geraldine Chan, Pei Ying Lim, et al.
ACS Synthetic Biology|September 3, 2025
Mutations in the Substrate-Binding Pocket of DiacylGlycerol Acyltransferase Alter the Fatty Acid Composition of Triacylglycerides in YeastNazreen V M Abdul Muthaliff, Nur Eka Fitriani, Derek Smith, et al.
Bioresource Technology|August 6, 2023
Single cell protein and oil production from solid cocoa fatty acid distillates co-fed ethanolEric Charles Peterson, Rowanne Siao, Gi Gi Chua, et al.
Bioresource Technology|January 10, 2024
Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolyticaNaazneen Sofeo, Min Gin Toi, En Qi Grace Ee, et al.
Food Chemistry|January 26, 2025
Cost-effective production of meaty aroma from porcine cells for hybrid cultivated meatHanzhang Zhou, Larry Sai Weng Loo, Francesca Yi Teng Ong, et al.
Pageof 2