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Aarti Bains

Showing results (1-10 of 91) with videos related to

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3 Biotech|September 9, 2020
In vitro bioactivity, antimicrobial and anti-inflammatory efficacy of modified solvent evaporation assisted <i>Trametes versicolor</i> extractAarti Bains, Prince Chawla
Foods (Basel, Switzerland)|October 14, 2023
Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (<i>Agrocybe aegerita</i>)Aarti Bains, Prince Chawla, Baskaran Stephen Inbaraj
Food Research International (Ottawa, Ont.)|June 18, 2023
Interactions of legume phenols-rice protein concentrate towards improving vegan food quality: Development of a protein-phenols enriched fruit smoothieGopikaJayaprakash, Prince Chawla, Kandi Sridhar, et al.
Frontiers in Nutrition|October 13, 2022
<i>Woodfordia fruticosa</i> extract nanoemulsion: Influence of processing treatment on droplet size and its assessment for <i>in vitro</i> antimicrobial and anti-inflammatory activityAgnieszka Najda, Aarti Bains, Joanna Klepacka, et al.
Journal of Food Science and Technology|August 9, 2021
A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of <i>Pleurotus floridanus</i>Aarti Bains, Prince Chawla, Astha Tripathi, et al.
Polymers|July 27, 2022
A Narrative Review on Rice Proteins: Current Scenario and Food Industrial ApplicationGopika Jayaprakash, Aarti Bains, Prince Chawla, et al.
International Journal of Biological Macromolecules|May 14, 2023
Enzyme-assisted polysaccharides extraction from Calocybe indica: Synergistic antibiofilm and oxidative stability of essential oil nanoemulsionAarti Bains, Kandi Sridhar, Ravinder Kaushik, et al.
Food Chemistry|September 6, 2024
Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applicationsSayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Journal of the American Nutrition Association|July 9, 2021
A Comprehensive Review on Varicose Veins: Preventive Measures and Different TreatmentsMandar Gawas, Aarti Bains, Sandeep Janghu, et al.
Antioxidants (Basel, Switzerland)|June 24, 2022
The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of <i>Calocybe indica</i>: A ReviewMeghna Shashikant, Aarti Bains, Prince Chawla, et al.
Pageof 10

Showing results (1-10 of 91) with videos related to

Sort By:
Pageof 10
3 Biotech|September 9, 2020
In vitro bioactivity, antimicrobial and anti-inflammatory efficacy of modified solvent evaporation assisted <i>Trametes versicolor</i> extractAarti Bains, Prince Chawla
Foods (Basel, Switzerland)|October 14, 2023
Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (<i>Agrocybe aegerita</i>)Aarti Bains, Prince Chawla, Baskaran Stephen Inbaraj
Food Research International (Ottawa, Ont.)|June 18, 2023
Interactions of legume phenols-rice protein concentrate towards improving vegan food quality: Development of a protein-phenols enriched fruit smoothieGopikaJayaprakash, Prince Chawla, Kandi Sridhar, et al.
Frontiers in Nutrition|October 13, 2022
<i>Woodfordia fruticosa</i> extract nanoemulsion: Influence of processing treatment on droplet size and its assessment for <i>in vitro</i> antimicrobial and anti-inflammatory activityAgnieszka Najda, Aarti Bains, Joanna Klepacka, et al.
Journal of Food Science and Technology|August 9, 2021
A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of <i>Pleurotus floridanus</i>Aarti Bains, Prince Chawla, Astha Tripathi, et al.
Polymers|July 27, 2022
A Narrative Review on Rice Proteins: Current Scenario and Food Industrial ApplicationGopika Jayaprakash, Aarti Bains, Prince Chawla, et al.
International Journal of Biological Macromolecules|May 14, 2023
Enzyme-assisted polysaccharides extraction from Calocybe indica: Synergistic antibiofilm and oxidative stability of essential oil nanoemulsionAarti Bains, Kandi Sridhar, Ravinder Kaushik, et al.
Food Chemistry|September 6, 2024
Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applicationsSayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Journal of the American Nutrition Association|July 9, 2021
A Comprehensive Review on Varicose Veins: Preventive Measures and Different TreatmentsMandar Gawas, Aarti Bains, Sandeep Janghu, et al.
Antioxidants (Basel, Switzerland)|June 24, 2022
The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of <i>Calocybe indica</i>: A ReviewMeghna Shashikant, Aarti Bains, Prince Chawla, et al.
Pageof 10