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Aarti Bains

Showing results (11-20 of 91) with videos related to

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International Journal of Biological Macromolecules|July 30, 2023
Process optimization for spray dried Aegle marmelos fruit nanomucilage: Characterization, functional properties, and in vitro antibiofilm activity against food pathogenic microorganismsMadhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 9, 2024
Environmental impact and source-controlled approaches for emerging micropollutants: Current status and future prospectsMadhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Molecules (Basel, Switzerland)|July 24, 2021
Characterization of <i>Citrus</i><i>nobilis</i> Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory ActivityAnjali Malik, Agnieszka Najda, Aarti Bains, et al.
Foods (Basel, Switzerland)|January 25, 2025
Nutritional, Phytochemical, and Antimicrobial Properties of <i>Carica papaya</i> Leaves: Implications for Health Benefits and Food ApplicationsRajni Choudhary, Ravinder Kaushik, Ansab Akhtar, et al.
Chemosphere|November 11, 2023
Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applicationsSweezee Thakur, Aarti Bains, Kandi Sridhar, et al.
Materials (Basel, Switzerland)|December 24, 2021
Bioactives from Mushroom: Health Attributes and Food Industry ApplicationsAarti Bains, Prince Chawla, Sawinder Kaur, et al.
Preparative Biochemistry & Biotechnology|September 10, 2020
Proximate composition, polyphenols, and antioxidant activity of solid state fermented peanut press cakeJoginder Singh Duhan, Prince Chawla, Suresh Kumar, et al.
World Journal of Microbiology & Biotechnology|May 8, 2026
Nanotechnology in aflatoxin management: emerging tools for rapid detection and post-harvest control in grainsSufail Parakkathodi, Prince Chawla, Mukul Kumar, et al.
Food Science & Nutrition|November 16, 2023
Effect of <i>Aloe vera</i> and carboxymethyl cellulose-derived binary blend edible coating on the shelf life of fresh-cut appleMansuri M Tosif, Aarti Bains, Sanju Bala Dhull, et al.
Molecules (Basel, Switzerland)|August 26, 2022
The Current Situation of Pea Protein and Its Application in the Food IndustryParvathy Shanthakumar, Joanna Klepacka, Aarti Bains, et al.
Pageof 10

Showing results (11-20 of 91) with videos related to

Sort By:
Pageof 10
International Journal of Biological Macromolecules|July 30, 2023
Process optimization for spray dried Aegle marmelos fruit nanomucilage: Characterization, functional properties, and in vitro antibiofilm activity against food pathogenic microorganismsMadhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 9, 2024
Environmental impact and source-controlled approaches for emerging micropollutants: Current status and future prospectsMadhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Molecules (Basel, Switzerland)|July 24, 2021
Characterization of <i>Citrus</i><i>nobilis</i> Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory ActivityAnjali Malik, Agnieszka Najda, Aarti Bains, et al.
Foods (Basel, Switzerland)|January 25, 2025
Nutritional, Phytochemical, and Antimicrobial Properties of <i>Carica papaya</i> Leaves: Implications for Health Benefits and Food ApplicationsRajni Choudhary, Ravinder Kaushik, Ansab Akhtar, et al.
Chemosphere|November 11, 2023
Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applicationsSweezee Thakur, Aarti Bains, Kandi Sridhar, et al.
Materials (Basel, Switzerland)|December 24, 2021
Bioactives from Mushroom: Health Attributes and Food Industry ApplicationsAarti Bains, Prince Chawla, Sawinder Kaur, et al.
Preparative Biochemistry & Biotechnology|September 10, 2020
Proximate composition, polyphenols, and antioxidant activity of solid state fermented peanut press cakeJoginder Singh Duhan, Prince Chawla, Suresh Kumar, et al.
World Journal of Microbiology & Biotechnology|May 8, 2026
Nanotechnology in aflatoxin management: emerging tools for rapid detection and post-harvest control in grainsSufail Parakkathodi, Prince Chawla, Mukul Kumar, et al.
Food Science & Nutrition|November 16, 2023
Effect of <i>Aloe vera</i> and carboxymethyl cellulose-derived binary blend edible coating on the shelf life of fresh-cut appleMansuri M Tosif, Aarti Bains, Sanju Bala Dhull, et al.
Molecules (Basel, Switzerland)|August 26, 2022
The Current Situation of Pea Protein and Its Application in the Food IndustryParvathy Shanthakumar, Joanna Klepacka, Aarti Bains, et al.
Pageof 10