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Aarti Bains

Showing results (41-50 of 91) with videos related to

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Journal of the American College of Nutrition|April 8, 2020
Improvement of Mineral Absorption and Nutritional Properties of <i>Citrullus vulgaris</i> Seeds Using Solid-State FermentationPrince Chawla, Vinus Kumar, Aarti Bains, et al.
International Journal of Biological Macromolecules|January 7, 2020
Gum arabic capped copper nanoparticles: Synthesis, characterization, and applicationsPrince Chawla, Naveen Kumar, Aarti Bains, et al.
Foods (Basel, Switzerland)|February 13, 2026
Microwave-Induced Structural Remodeling of Legume Proteins: Structure-Function-Nutrition Relationships and Their Improved Performance in Wheat Flour FortificationNikhil Dnyaneshwar Patil, Prabhat Kumar, Aarti Bains, et al.
International Journal of Biological Macromolecules|April 8, 2023
Gum arabic/guar gum stabilized Hydnocarpus wightiana oil nanohydrogel: Characterization, antimicrobial, anti-inflammatory, and anti-biofilm activitiesAarti Bains, Priyanka Sharma, Sukhdeep Kaur, et al.
Foods (Basel, Switzerland)|January 8, 2025
Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and InhibitionShubham Singh Patel, Aarti Bains, Minaxi Sharma, et al.
Chemosphere|April 13, 2023
Hazardous impacts of glyphosate on human and environment health: Occurrence and detection in foodDeeksha Rawat, Aarti Bains, Prince Chawla, et al.
Food Chemistry: X|July 2, 2025
A review on sustainable non-thermal approaches for pea protein: Pre-treatment, extraction, modification, and applicationsNikhil Dnyaneshwar Patil, Ankur Kumar, Aarti Bains, et al.
International Journal of Biological Macromolecules|January 29, 2025
Optimized pure cellulose from rice straw using low alkali concentration for sustainable nanocellulose and nanohydrogel production with enhanced dye reductionRenu Kamboj, Aarti Bains, Gulden Goksen, et al.
Foods (Basel, Switzerland)|February 27, 2026
Physicochemical and Functional Characterization of <i>Cucumis sativus</i> L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut ApplesMadhu Sharma, Aarti Bains, B Hanumanth Gowda, et al.
Polymers|September 28, 2021
Influence of Ultra-Heat Treatment on Properties of Milk ProteinsThummalacharla Chaitanya Krishna, Agnieszka Najda, Aarti Bains, et al.
Pageof 10

Showing results (41-50 of 91) with videos related to

Sort By:
Pageof 10
Journal of the American College of Nutrition|April 8, 2020
Improvement of Mineral Absorption and Nutritional Properties of <i>Citrullus vulgaris</i> Seeds Using Solid-State FermentationPrince Chawla, Vinus Kumar, Aarti Bains, et al.
International Journal of Biological Macromolecules|January 7, 2020
Gum arabic capped copper nanoparticles: Synthesis, characterization, and applicationsPrince Chawla, Naveen Kumar, Aarti Bains, et al.
Foods (Basel, Switzerland)|February 13, 2026
Microwave-Induced Structural Remodeling of Legume Proteins: Structure-Function-Nutrition Relationships and Their Improved Performance in Wheat Flour FortificationNikhil Dnyaneshwar Patil, Prabhat Kumar, Aarti Bains, et al.
International Journal of Biological Macromolecules|April 8, 2023
Gum arabic/guar gum stabilized Hydnocarpus wightiana oil nanohydrogel: Characterization, antimicrobial, anti-inflammatory, and anti-biofilm activitiesAarti Bains, Priyanka Sharma, Sukhdeep Kaur, et al.
Foods (Basel, Switzerland)|January 8, 2025
Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and InhibitionShubham Singh Patel, Aarti Bains, Minaxi Sharma, et al.
Chemosphere|April 13, 2023
Hazardous impacts of glyphosate on human and environment health: Occurrence and detection in foodDeeksha Rawat, Aarti Bains, Prince Chawla, et al.
Food Chemistry: X|July 2, 2025
A review on sustainable non-thermal approaches for pea protein: Pre-treatment, extraction, modification, and applicationsNikhil Dnyaneshwar Patil, Ankur Kumar, Aarti Bains, et al.
International Journal of Biological Macromolecules|January 29, 2025
Optimized pure cellulose from rice straw using low alkali concentration for sustainable nanocellulose and nanohydrogel production with enhanced dye reductionRenu Kamboj, Aarti Bains, Gulden Goksen, et al.
Foods (Basel, Switzerland)|February 27, 2026
Physicochemical and Functional Characterization of <i>Cucumis sativus</i> L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut ApplesMadhu Sharma, Aarti Bains, B Hanumanth Gowda, et al.
Polymers|September 28, 2021
Influence of Ultra-Heat Treatment on Properties of Milk ProteinsThummalacharla Chaitanya Krishna, Agnieszka Najda, Aarti Bains, et al.
Pageof 10