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Molecules (Basel, Switzerland)
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December 10, 2021
Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of <i>Woodfordia fruticosa</i> Flowers: GC-MS Analysis
Agnieszka Najda, Aarti Bains, Prince Chawla, et al.
Polymers
|
April 3, 2021
A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication
Mansuri M Tosif, Agnieszka Najda, Aarti Bains, et al.
International Journal of Biological Macromolecules
|
April 9, 2024
Nano polysaccharides derived from aloe vera and guar gum as a potential fat replacer for a promising approach to healthier cake production
V P Aswathy, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry: X
|
November 25, 2024
Comparative analysis of multifaceted properties of <i>Agaricus bisporus</i> and <i>Ganoderma lucidum</i> macro-fungi powder: Techno-functional and structural characterization, mineral uptake, and photocatalytic activity
Vaishali Singh, Aarti Bains, Gulden Goksen, et al.
International Journal of Biological Macromolecules
|
July 27, 2024
A review of valorization of agricultural waste for the synthesis of cellulose membranes: Separation of organic, inorganic, and microbial pollutants
Madhu Sharma, Aarti Bains, Gulden Goksen, et al.
Food Research International (Ottawa, Ont.)
|
May 10, 2024
Effect of dual modifications with ultrasonication and succinylation on Cicer arietinum protein-iron complexes: Characterization, digestibility, in-vitro cellular mineral uptake and preparation of fortified smoothie
Nikhil Dnyaneshwar Patil, Aarti Bains, Sawinder Kaur, et al.
International Journal of Biological Macromolecules
|
January 11, 2025
Optimized microwave-assisted extraction and characterization of spray dried Luffa aegyptiaca nanomucilage: Physicochemical properties, biological activities, and anticancer efficacy against MCF-7 human breast cancer cells
Sayani Mavai, Aarti Bains, Ankur Kumar, et al.
Food Chemistry
|
March 22, 2025
Optimizing starch-free arabinogalactan-rich taro nanomucilage: Green experimental design, structural elucidation, amino acid profiling, and biological properties
Mansuri M Tosif, Aarti Bains, Prince Chawla, et al.
Food Chemistry: X
|
November 7, 2024
Formulation of functional noodles by adding <i>Lentinus edodes</i> mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index
Subhra De, Prince Chawla, Anarase Dattatray, et al.
Food Chemistry: X
|
January 20, 2025
Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis
Nikhil Sharma, Sweezee Thakur, Aarti Bains, et al.
Page
of 10
Search research articles
Search
Showing results (61-70 of 91) with videos related to
Sort By:
Page
of 10
Molecules (Basel, Switzerland)
|
December 10, 2021
Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of <i>Woodfordia fruticosa</i> Flowers: GC-MS Analysis
Agnieszka Najda, Aarti Bains, Prince Chawla, et al.
Polymers
|
April 3, 2021
A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication
Mansuri M Tosif, Agnieszka Najda, Aarti Bains, et al.
International Journal of Biological Macromolecules
|
April 9, 2024
Nano polysaccharides derived from aloe vera and guar gum as a potential fat replacer for a promising approach to healthier cake production
V P Aswathy, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry: X
|
November 25, 2024
Comparative analysis of multifaceted properties of <i>Agaricus bisporus</i> and <i>Ganoderma lucidum</i> macro-fungi powder: Techno-functional and structural characterization, mineral uptake, and photocatalytic activity
Vaishali Singh, Aarti Bains, Gulden Goksen, et al.
International Journal of Biological Macromolecules
|
July 27, 2024
A review of valorization of agricultural waste for the synthesis of cellulose membranes: Separation of organic, inorganic, and microbial pollutants
Madhu Sharma, Aarti Bains, Gulden Goksen, et al.
Food Research International (Ottawa, Ont.)
|
May 10, 2024
Effect of dual modifications with ultrasonication and succinylation on Cicer arietinum protein-iron complexes: Characterization, digestibility, in-vitro cellular mineral uptake and preparation of fortified smoothie
Nikhil Dnyaneshwar Patil, Aarti Bains, Sawinder Kaur, et al.
International Journal of Biological Macromolecules
|
January 11, 2025
Optimized microwave-assisted extraction and characterization of spray dried Luffa aegyptiaca nanomucilage: Physicochemical properties, biological activities, and anticancer efficacy against MCF-7 human breast cancer cells
Sayani Mavai, Aarti Bains, Ankur Kumar, et al.
Food Chemistry
|
March 22, 2025
Optimizing starch-free arabinogalactan-rich taro nanomucilage: Green experimental design, structural elucidation, amino acid profiling, and biological properties
Mansuri M Tosif, Aarti Bains, Prince Chawla, et al.
Food Chemistry: X
|
November 7, 2024
Formulation of functional noodles by adding <i>Lentinus edodes</i> mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index
Subhra De, Prince Chawla, Anarase Dattatray, et al.
Food Chemistry: X
|
January 20, 2025
Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis
Nikhil Sharma, Sweezee Thakur, Aarti Bains, et al.
Page
of 10