Showing results (71-80 of 91) with videos related to

Sort By:
Pageof 10
Food Chemistry|September 28, 2024
Recent advances in the analytical methods for quantitative determination of antioxidants in food matricesNikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
International Journal of Molecular Sciences|December 24, 2021
A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based PolyphenolicsMansuri M Tosif, Agnieszka Najda, Aarti Bains, et al.
International Journal of Biological Macromolecules|November 14, 2024
Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberrySweezee Thakur, Aarti Bains, Anil Kumar, et al.
International Journal of Biological Macromolecules|October 17, 2024
From plant to nanomaterial: Green extraction of nanomucilage from Cordia dichotoma fruit and its multi-faceted biological and photocatalytic attributesMansuri M Tosif, Aarti Bains, Kandi Sridhar, et al.
Polymers|May 28, 2022
Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract NanoemulsionAarti Bains, Agnieszka Najda, Prince Chawla, et al.
Foods (Basel, Switzerland)|May 11, 2024
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea <i>(Cicer arietinum)</i> Protein: An Up-to-Date ReviewNikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry: X|June 10, 2025
Impact of organic acid cross-linking on the structure and functional properties of gum arabic and guar gum: Formulation of an edible coating for enhancing strawberry shelf lifeAnchal Choudhary, Mansuri M Tosif, Aarti Bains, et al.
The Science of the Total Environment|February 3, 2023
Recovery of agricultural waste biomass: A path for circular bioeconomyPardeep Kumar Sadh, Prince Chawla, Suresh Kumar, et al.
International Journal of Biological Macromolecules|June 6, 2024
Development of ternary polymeric film based on modified mango seed kernel starch, carboxymethyl cellulose, and gum acacia to extend the shelf-life of bun-breadNibedita Das Adhikary, Aarti Bains, Mansuri M Tosif, et al.
International Journal of Environmental Health Research|October 25, 2023
Synthesis of <i>Berberis aristate</i> rhizome extract stabilized magnesium nanoparticles using green chemistry: rhizome characterization, <i>in vitro</i> antimicrobial and anti-inflammatory activityTalla Sasi Teja, Sandip Patil, Prince Chawla, et al.
Pageof 10