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Food Chemistry: X|December 25, 2025
Oyster mushroom powder enrichment improves nutritional quality, antioxidant potential, and cellular mineral uptake of carrot-tomato smoothie in Caco-2 cell modelAarti Bains, Zelda Paily Blay, Neha Neha, et al.
Gels (Basel, Switzerland)|February 23, 2024
Fabrication and Characterization of Taro (<i>Colocasia esculenta</i>)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut ApplesMansuri M Tosif, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules|June 10, 2023
Loquat seed starch - Emerging source of non-conventional starch: Structure, properties, and novel applicationsMansuri M Tosif, Aarti Bains, Pardeep Kumar Sadh, et al.
Food Chemistry|July 21, 2024
Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan product developmentNikhil Dnyaneshwar Patil, Sweezee Thakur, Aarti Bains, et al.
Polymers|March 26, 2022
A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health AttributesMansuri M Tosif, Agnieszka Najda, Joanna Klepacka, et al.
Food Science & Nutrition|June 14, 2024
An approach to manufacturing well-being milk chocolate in partial replacement of lecithin by the functional plant-based combinationHarshvardhan Patel, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry: X|February 20, 2026
Rapid microwave-assisted combined extraction and image-guided purification of <i>Psyllium</i> husk hydrocolloids: Structure, amino acid profiling, and functional propertiesMansuri M Tosif, Aarti Bains, Sanju Bala Dhull, et al.
Antioxidants (Basel, Switzerland)|October 27, 2022
Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (<i>Rosa</i> × <i>hybrida</i>) Using HPLCPoonam Kumari, D V S Raju, K V Prasad, et al.
Frontiers in Chemistry|October 2, 2023
Green extraction of <i>Milletia pinnata</i> oil for the development, and characterization of pectin crosslinked carboxymethyl cellulose/guar gum herbal nano hydrogelTipare Bhagyashree Devidas, Sandip Patil, Minaxi Sharma, et al.
International Journal of Molecular Sciences|November 26, 2022
Biological Activity of <i>Picrorhiza kurroa</i>: A Source of Potential Antimicrobial Compounds against <i>Yersinia enterocolitica</i>Anju Thapa, Ravinder Kaushik, Smriti Arora, et al.
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