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Foods (Basel, Switzerland)|January 25, 2025
Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon ProductsLeena Prabhu, Aase Vorre Skuland, Paula Varela, et al.Journal of Food Science|July 23, 2014
The shelf life of farmed turbot (Scophthalmus maximus)Bjorn Roth, Lene Kramer, Aase Vorre Skuland, et al.Pageof 1