Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|June 13, 2015
Protein engineering and its applications in food industrySwati Kapoor, Aasima Rafiq, Savita SharmaJournal of Food Science and Technology|April 19, 2018
Effect of pregelatination on rheology, cooking and antioxidant activity of pastaAasima Rafiq, Savita Sharma, Baljit SinghCritical Reviews in Food Science and Nutrition|July 7, 2015
Biomarkers: Non-destructive Method for Predicting Meat TenderizationArashdeep Singh, Preeti Ahluwalia, Aasima Rafiq, et al.Journal of Food Science and Technology|September 8, 2015
Temperature dependence on hydration kinetic model parameters during rehydration of parboiled riceAasima Rafiq, Juri Chowdhary, Manuj Kumar Hazarika, et al.Journal of Food Science and Technology|October 5, 2017
Determinants of broiler chicken meat quality and factors affecting them: a reviewNasir Akbar Mir, Aasima Rafiq, Faneshwar Kumar, et al.Food Chemistry: X|March 24, 2025
Stability enhancement of betalain pigment extracted from <i>Celosia cristata</i> L. flower through copigmentation and degradation kinetics during storageShabnum Showkat, Aasima Rafiq, Rishi Richa, et al.Pageof 1