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Abani K Pradhan

Showing results (1-10 of 46) with videos related to

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International Journal of Food Microbiology|January 23, 2021
Evaluating uncertainty and variability associated with Toxoplasma gondii survival during cooking and low temperature storage of fresh cut meatsSurabhi Rani, Abani K Pradhan
Food Research International (Ottawa, Ont.)|August 28, 2020
Evaluation of public health risk for Escherichia coli O157:H7 in cilantroTaryn Horr, Abani K Pradhan
Advances in Food and Nutrition Research|March 1, 2025
Advanced data analytics and "omics" techniques to control enteric foodborne pathogensShraddha Karanth, Abani K Pradhan
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 12, 2022
Development of a novel machine learning-based weighted modeling approach to incorporate Salmonella enterica heterogeneity on a genetic scale in a dose-response modeling frameworkShraddha Karanth, Abani K Pradhan
International Journal of Food Microbiology|July 11, 2025
Genomic diversity of Cronobacter sakazakii across the food system to consumers at the global scaleMairui Gao, Abani K Pradhan, Ryan A Blaustein
Journal of Food Protection|January 26, 2018
Dynamic Predictive Model for Growth of Bacillus cereus from Spores in Cooked BeansVijay K Juneja, Abhinav Mishra, Abani K Pradhan
Journal of Food Protection|August 7, 2025
Persistence of Foodborne Bacterial Pathogens on Microgreens and Soil Irrigated With Contaminated WaterAishwarya Pradeep Rao, Abani K Pradhan, Jitendra Patel
Food Research International (Ottawa, Ont.)|December 21, 2023
A machine learning approach to identifying Salmonella stress response genes in isolates from poultry processingEdmund O Benefo, Shraddha Karanth, Abani K Pradhan
Current Research in Food Science|June 28, 2023
Machine learning to predict foodborne salmonellosis outbreaks based on genome characteristics and meteorological trendsShraddha Karanth, Jitendra Patel, Adel Shirmohammadi, et al.
Frontiers in Microbiology|July 10, 2023
Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labelingShraddha Karanth, Shuyi Feng, Debasmita Patra, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
International Journal of Food Microbiology|January 23, 2021
Evaluating uncertainty and variability associated with Toxoplasma gondii survival during cooking and low temperature storage of fresh cut meatsSurabhi Rani, Abani K Pradhan
Food Research International (Ottawa, Ont.)|August 28, 2020
Evaluation of public health risk for Escherichia coli O157:H7 in cilantroTaryn Horr, Abani K Pradhan
Advances in Food and Nutrition Research|March 1, 2025
Advanced data analytics and "omics" techniques to control enteric foodborne pathogensShraddha Karanth, Abani K Pradhan
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 12, 2022
Development of a novel machine learning-based weighted modeling approach to incorporate Salmonella enterica heterogeneity on a genetic scale in a dose-response modeling frameworkShraddha Karanth, Abani K Pradhan
International Journal of Food Microbiology|July 11, 2025
Genomic diversity of Cronobacter sakazakii across the food system to consumers at the global scaleMairui Gao, Abani K Pradhan, Ryan A Blaustein
Journal of Food Protection|January 26, 2018
Dynamic Predictive Model for Growth of Bacillus cereus from Spores in Cooked BeansVijay K Juneja, Abhinav Mishra, Abani K Pradhan
Journal of Food Protection|August 7, 2025
Persistence of Foodborne Bacterial Pathogens on Microgreens and Soil Irrigated With Contaminated WaterAishwarya Pradeep Rao, Abani K Pradhan, Jitendra Patel
Food Research International (Ottawa, Ont.)|December 21, 2023
A machine learning approach to identifying Salmonella stress response genes in isolates from poultry processingEdmund O Benefo, Shraddha Karanth, Abani K Pradhan
Current Research in Food Science|June 28, 2023
Machine learning to predict foodborne salmonellosis outbreaks based on genome characteristics and meteorological trendsShraddha Karanth, Jitendra Patel, Adel Shirmohammadi, et al.
Frontiers in Microbiology|July 10, 2023
Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labelingShraddha Karanth, Shuyi Feng, Debasmita Patra, et al.
Pageof 5