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Heliyon|September 1, 2023
Comparison of volatile compounds during biological ageing and commercial storage of Cava (Spanish sparkling wine): The role of leesAlba Martín-Garcia, Clara Abarca-Rivas, Montserrat Riu-Aumatell, et al.
Analytical Chemistry|February 10, 2016
A Colloidal Stability Assay Suitable for High-Throughput ScreeningCarla Abarca, M Monsur Ali, Songtao Yang, et al.
Veterinary Ophthalmology|February 5, 2020
Characterization of the normal equine conjunctival bacterial community using culture-independent methodsStacey LaFrentz, Eva Abarca, Haitham H Mohammed, et al.
Biomed Research International|December 28, 2017
Comparison between Peritoneal Macrophage Activation by Bougainvillea xbuttiana Extract and LPS and/or InterleukinsLluvia Arteaga Figueroa, Rodolfo Abarca-Vargas, Claudia García Alanis, et al.
Molecules (Basel, Switzerland)|December 10, 2021
A Theme Issue to Celebrate Professor Robert Verpoorte's 75th Birthday: "The Past, Current, and Future of Natural Products"Yuntao Dai, Luis Francisco Salomé Abarca, Young Pyo Jang, et al.
FEMS Microbiology Letters|November 11, 1999
New PCR method to differentiate species in the Aspergillus niger aggregateF Accensi, J Cano, L Figuera, et al.
Biochemical Pharmacology|April 19, 2002
Modulation of dendritic release of dopamine by metabotropic glutamate receptors in rat substantia nigraJorge M Campusano, Jorge Abarca, María Inés Forray, et al.
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