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Medical Science Educator|October 4, 2021
The Educational Environment Is Warming Up: Response to Changes in a Component of a Medical CurriculumKatherine Miles, Abdel-Ellah Al-Shudifat, Mustafa Saad Yousuf
International Journal of Psychiatry in Medicine|May 3, 2023
Severe depressive symptoms in patients with hypertension: Are antihypertensive medications implicated?Omar Salem Gammoh, Abdelrahim Alqudah, Hanan Abu Shaikh, et al.
Nutricion Hospitalaria|March 4, 2020
Fat intake and the risk of coronary heart disease among JordaniansReema F Tayyem, Abdel-Ellah Al-Shudifat, Shatha Hammad, et al.
Metabolic Syndrome and Related Disorders|August 9, 2018
Are Risk Factors for Coronary Artery Disease Different in Persons With and Without Obesity?Mohammed Azab, Abdel-Ellah Al-Shudifat, Asgeir Johannessen, et al.
Annals of Saudi Medicine|April 6, 2018
Elevated fasting blood glucose, but not obesity, is associated with coronary artery disease in patients undergoing elective coronary angiography in a referral hospital in JordanAbdel-Ellah Al-Shudifat, Mohammed Azab, Asgeir Johannessen, et al.
Central European Journal of Public Health|September 30, 2020
Fruit and vegetable consumption and cardiovascular diseases among Jordanians: a case-control studyReema F Tayyem, Ala'a Al-Bakheit, Shatha S Hammad, et al.
Disaster Medicine and Public Health Preparedness|December 20, 2021
Nutrition Management in COVID-19 Quarantine: Hospital-Based StudyReema Tayyem, Abdel-Ellah Al-Shudifat, Zahra' Al-Alami, et al.
Frontiers in Medicine|July 18, 2022
Association of Lung CT Findings in Coronavirus Disease 2019 (COVID-19) With Patients' Age, Body Weight, Vital Signs, and Medical RegimenAbdel-Ellah Al-Shudifat, Ali Al-Radaideh, Shatha Hammad, et al.
International Journal of Clinical Pharmacy|September 12, 2025
Optimising end-of-life geriatric pharmacotherapy: a hospital-based retrospective cohort study of deprescribing early in the care trajectory before hospice transitionTahani Alwidyan, Carole Parsons, Abdelrahim Alqudah, et al.
Preventive Nutrition and Food Science|January 20, 2022
Association between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among Jordanians Based on Angiography ResultsReema Tayyem, Mohammed O Ibrahim, Dana N Abdelrahim, et al.
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