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NPJ Science of Food|December 20, 2025
Characterization and biological health implications of microRNAs from human milk and infant formulasAbdelmoneim H Ali, Zain Najjar, Mutamed AyyashHeliyon|May 22, 2024
Docosahexaenoic acid-loaded nanoparticles: A state-of-the-art of preparation methods, characterization, functionality, and therapeutic applicationsAbdelmoneim H Ali, Mayssa Hachem, Mirja Kaizer AhmmedMolecular Neurobiology|December 5, 2024
Compound-Specific Isotope Analysis as a Potential Approach for Investigation of Cerebral Accumulation of Docosahexaenoic Acid: Previous Milestones and Recent TrendsAbdelmoneim H Ali, Mayssa Hachem, Mirja Kaizer AhmmedJournal of Dairy Science|November 1, 2025
Loss of nutritionally relevant microRNAs in cow milk-based infant formulas compared with raw camel and buffalo milk reveals molecular and functional disparitiesAbdelmoneim H Ali, Mayssa Hachem, Zain Najjar, et al.Journal of Dairy Science|January 17, 2025
Effect of bovine and buffalo ghee fractionation on triacylglycerol profile, lipid nutritional quality indices, thermal behavior, and tocopherol content: A comparative analysis with 2 categories of infant formula fatAbdelmoneim H Ali, Mayssa Hachem, Fawzi Banat, et al.Food Chemistry. Molecular Sciences|January 5, 2026
MicroRNAs from colostrum and mature cow milk: High-throughput sequencing and functional enrichmentAbdelmoneim H Ali, Zain Najjar, Shao-Quan Liu, et al.Heliyon|October 18, 2024
Investigation of Lysophospholipids-DHA transport across an <i>in vitro</i> human model of blood brain barrierMayssa Hachem, Abdelmoneim H Ali, Ibrahim Yildiz, et al.Journal of Dairy Science|December 5, 2025
Fermented goat milk enriched with milk thistle seeds powder and its bioactive compounds: Chemical composition, color, texture, antioxidant activity, microbial quality, and volatile compounds profileZain Najjar, Mayssa Hachem, Abdelaziz Elbarbary, et al.Bioresource Technology|July 9, 2017
Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpinaSherif M Abed, Xiaoqiang Zou, Abdelmoneim H Ali, et al.Journal of Food Science|July 23, 2020
Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymesAnwar Noman, Abdelmoneim H Ali, Wedad Q Al-Bukhaiti, et al.Pageof 4