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Abdo Hassoun

Showing results (1-10 of 52) with videos related to

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Journal of Environmental Management|February 6, 2025
Sustainability amid conflict: Gaza's environmental, social, and economic strugglesAbdo Hassoun
Journal of AOAC International|January 12, 2017
Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (<i>Scomber scombrus</i>) Fillets Stored at 2°CRomdhane Karoui, Abdo Hassoun
Critical Reviews in Food Science and Nutrition|July 21, 2015
Quality evaluation of fish and other seafood by traditional and nondestructive instrumental methods: Advantages and limitationsAbdo Hassoun, Romdhane Karoui
Food Chemistry|February 3, 2016
Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniquesAbdo Hassoun, Romdhane Karoui
Heliyon|November 4, 2024
Unveiling the relationship between food unit operations and food industry 4.0: A short reviewAbdo Hassoun, Iman Dankar, Zuhaib Bhat, et al.
Foods (Basel, Switzerland)|June 14, 2020
Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and ApplicationsAbdo Hassoun, Karsten Heia, Stein-Kato Lindberg, et al.
Molecules (Basel, Switzerland)|March 12, 2020
Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish DishAbdo Hassoun, Karsten Heia, Stein-Kato Lindberg, et al.
BMC Pediatrics|July 15, 2023
Human papillomavirus vaccine knowledge and conspiracy beliefs among secondary school students in LebanonJoe Khalil, Sarah Boutros, Abdo Hassoun, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 4, 2023
Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopyOumayma Boukria, Sofiane Boudalia, Zuhaib F Bhat, et al.
Food Chemistry|October 17, 2022
Recent advancements in natural colorants and their application as coloring in food and in intelligent food packagingNoemí Echegaray, Nihal Guzel, Manoj Kumar, et al.
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Journal of Environmental Management|February 6, 2025
Sustainability amid conflict: Gaza's environmental, social, and economic strugglesAbdo Hassoun
Journal of AOAC International|January 12, 2017
Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (<i>Scomber scombrus</i>) Fillets Stored at 2°CRomdhane Karoui, Abdo Hassoun
Critical Reviews in Food Science and Nutrition|July 21, 2015
Quality evaluation of fish and other seafood by traditional and nondestructive instrumental methods: Advantages and limitationsAbdo Hassoun, Romdhane Karoui
Food Chemistry|February 3, 2016
Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniquesAbdo Hassoun, Romdhane Karoui
Heliyon|November 4, 2024
Unveiling the relationship between food unit operations and food industry 4.0: A short reviewAbdo Hassoun, Iman Dankar, Zuhaib Bhat, et al.
Foods (Basel, Switzerland)|June 14, 2020
Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and ApplicationsAbdo Hassoun, Karsten Heia, Stein-Kato Lindberg, et al.
Molecules (Basel, Switzerland)|March 12, 2020
Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish DishAbdo Hassoun, Karsten Heia, Stein-Kato Lindberg, et al.
BMC Pediatrics|July 15, 2023
Human papillomavirus vaccine knowledge and conspiracy beliefs among secondary school students in LebanonJoe Khalil, Sarah Boutros, Abdo Hassoun, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 4, 2023
Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopyOumayma Boukria, Sofiane Boudalia, Zuhaib F Bhat, et al.
Food Chemistry|October 17, 2022
Recent advancements in natural colorants and their application as coloring in food and in intelligent food packagingNoemí Echegaray, Nihal Guzel, Manoj Kumar, et al.
Pageof 6