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Foods (Basel, Switzerland)
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January 21, 2023
<i>Aloe barbadensis</i> Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese
Firdous Kouser, Sunil Kumar, Hina F Bhat, et al.
Critical Reviews in Food Science and Nutrition
|
February 14, 2022
The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps
Sedat Gündogdu, Nikheel Rathod, Abdo Hassoun, et al.
The Science of the Total Environment
|
October 16, 2024
Transforming plant-based waste and by-products into valuable products using various "Food Industry 4.0" enabling technologies: A literature review
Abderrahmane Aït-Kaddour, Abdo Hassoun, Inès Tarchi, et al.
Critical Reviews in Food Science and Nutrition
|
March 2, 2023
Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
Taha Mehany, Shahida Anusha Siddiqui, Babatunde Olawoye, et al.
Food Chemistry: X
|
February 22, 2024
Enhancing the lipid stability of foods of animal origin using edible packaging systems
Zuhaib F Bhat, Hina F Bhat, Mehnaza Manzoor, et al.
Food Chemistry
|
December 31, 2022
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Abdo Hassoun, Senem Kamiloglu, Guillermo Garcia-Garcia, et al.
Food Science & Nutrition
|
May 14, 2023
Effect of storage on the nutritional and antioxidant properties of brown Basmati rice
Aqsa Naveed, Muhammad Zubair, Ayesha Baig, et al.
Ultrasonics Sonochemistry
|
December 1, 2024
Cricket protein-based film containing Caralluma fimbriata extract-based nanoparticles for preservation of cheddar cheese
Aunzar Bashir Lone, Hina F Bhat, Sunil Kumar, et al.
Critical Reviews in Food Science and Nutrition
|
February 10, 2023
Unraveling the role of natural functional oils in modulating osteoarthritis related complications
Muhammad Asim Shabbir, Fakiha Mehak, Moazzam Rafiq Khan, et al.
Vaccines
|
April 23, 2022
The Side Effects and Adverse Clinical Cases Reported after COVID-19 Immunization
Roshina Rabail, Waqar Ahmed, Madiha Ilyas, et al.
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of 6
Search research articles
Search
Showing results (21-30 of 52) with videos related to
Sort By:
Page
of 6
Foods (Basel, Switzerland)
|
January 21, 2023
<i>Aloe barbadensis</i> Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese
Firdous Kouser, Sunil Kumar, Hina F Bhat, et al.
Critical Reviews in Food Science and Nutrition
|
February 14, 2022
The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps
Sedat Gündogdu, Nikheel Rathod, Abdo Hassoun, et al.
The Science of the Total Environment
|
October 16, 2024
Transforming plant-based waste and by-products into valuable products using various "Food Industry 4.0" enabling technologies: A literature review
Abderrahmane Aït-Kaddour, Abdo Hassoun, Inès Tarchi, et al.
Critical Reviews in Food Science and Nutrition
|
March 2, 2023
Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
Taha Mehany, Shahida Anusha Siddiqui, Babatunde Olawoye, et al.
Food Chemistry: X
|
February 22, 2024
Enhancing the lipid stability of foods of animal origin using edible packaging systems
Zuhaib F Bhat, Hina F Bhat, Mehnaza Manzoor, et al.
Food Chemistry
|
December 31, 2022
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Abdo Hassoun, Senem Kamiloglu, Guillermo Garcia-Garcia, et al.
Food Science & Nutrition
|
May 14, 2023
Effect of storage on the nutritional and antioxidant properties of brown Basmati rice
Aqsa Naveed, Muhammad Zubair, Ayesha Baig, et al.
Ultrasonics Sonochemistry
|
December 1, 2024
Cricket protein-based film containing Caralluma fimbriata extract-based nanoparticles for preservation of cheddar cheese
Aunzar Bashir Lone, Hina F Bhat, Sunil Kumar, et al.
Critical Reviews in Food Science and Nutrition
|
February 10, 2023
Unraveling the role of natural functional oils in modulating osteoarthritis related complications
Muhammad Asim Shabbir, Fakiha Mehak, Moazzam Rafiq Khan, et al.
Vaccines
|
April 23, 2022
The Side Effects and Adverse Clinical Cases Reported after COVID-19 Immunization
Roshina Rabail, Waqar Ahmed, Madiha Ilyas, et al.
Page
of 6