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Abdo Hassoun

Showing results (31-40 of 52) with videos related to

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Current Research in Food Science|July 14, 2023
Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivativesAbdo Hassoun, Guillermo Garcia-Garcia, Hana Trollman, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Astounding Health Benefits of Jamun (<i>Syzygium cumini</i>) toward Metabolic SyndromeMaryam Khalid Rizvi, Roshina Rabail, Seemal Munir, et al.
Critical Reviews in Food Science and Nutrition|October 6, 2022
An appealing review of industrial and nutraceutical applications of pistachio wasteSyed Ali Hassan, Mueen Abbas, Sania Zia, et al.
Ultrasonics Sonochemistry|June 19, 2023
Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsionShavinder Singh, Hina F Bhat, Sunil Kumar, et al.
Current Research in Food Science|November 25, 2022
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based dietsAbdo Hassoun, Fatma Boukid, Antonella Pasqualone, et al.
Food Chemistry|May 17, 2023
Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonicationAunzar B Lone, Hina F Bhat, Sunil Kumar, et al.
Current Research in Food Science|May 8, 2023
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledgeAbdo Hassoun, Janna Cropotova, Hana Trollman, et al.
Food Chemistry|July 11, 2023
Edible packaging systems for enhancing the sensory quality of animal-derived foodsZuhaib F Bhat, Hina F Bhat, Mehnaza Manzoor, et al.
Frontiers in Nutrition|August 15, 2022
Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (<i>Parapenaeus longirostris</i>) during frozen storagePolina Rusanova, Gioacchino Bono, Manuela Dara, et al.
Heliyon|October 3, 2022
Replacement of refined sugar by natural sweeteners: focus on potential health benefitsShiza Arshad, Tahniat Rehman, Summaya Saif, et al.
Pageof 6

Showing results (31-40 of 52) with videos related to

Sort By:
Pageof 6
Current Research in Food Science|July 14, 2023
Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivativesAbdo Hassoun, Guillermo Garcia-Garcia, Hana Trollman, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Astounding Health Benefits of Jamun (<i>Syzygium cumini</i>) toward Metabolic SyndromeMaryam Khalid Rizvi, Roshina Rabail, Seemal Munir, et al.
Critical Reviews in Food Science and Nutrition|October 6, 2022
An appealing review of industrial and nutraceutical applications of pistachio wasteSyed Ali Hassan, Mueen Abbas, Sania Zia, et al.
Ultrasonics Sonochemistry|June 19, 2023
Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsionShavinder Singh, Hina F Bhat, Sunil Kumar, et al.
Current Research in Food Science|November 25, 2022
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based dietsAbdo Hassoun, Fatma Boukid, Antonella Pasqualone, et al.
Food Chemistry|May 17, 2023
Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonicationAunzar B Lone, Hina F Bhat, Sunil Kumar, et al.
Current Research in Food Science|May 8, 2023
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledgeAbdo Hassoun, Janna Cropotova, Hana Trollman, et al.
Food Chemistry|July 11, 2023
Edible packaging systems for enhancing the sensory quality of animal-derived foodsZuhaib F Bhat, Hina F Bhat, Mehnaza Manzoor, et al.
Frontiers in Nutrition|August 15, 2022
Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (<i>Parapenaeus longirostris</i>) during frozen storagePolina Rusanova, Gioacchino Bono, Manuela Dara, et al.
Heliyon|October 3, 2022
Replacement of refined sugar by natural sweeteners: focus on potential health benefitsShiza Arshad, Tahniat Rehman, Summaya Saif, et al.
Pageof 6