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Abdo Hassoun

Showing results (41-50 of 52) with videos related to

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Frontiers in Nutrition|October 13, 2022
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyleAllah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, et al.
Frontiers in Microbiology|October 13, 2022
Human gut microbiota in health and disease: Unveiling the relationshipMuhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectorsAbdo Hassoun, Miguel A Prieto, María Carpena, et al.
Critical Reviews in Food Science and Nutrition|August 11, 2022
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologiesAbdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït-Kaddour, et al.
Critical Reviews in Food Science and Nutrition|August 5, 2022
Truths and myths about superfoods in the era of the COVID-19 pandemicAbdo Hassoun, Rania Harastani, Sandeep Jagtap, et al.
Frontiers in Nutrition|August 29, 2022
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectivesAbdo Hassoun, Janna Cropotova, Monica Trif, et al.
Foods (Basel, Switzerland)|August 13, 2020
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five YearsAbdo Hassoun, Ingrid Måge, Walter F Schmidt, et al.
Foods (Basel, Switzerland)|July 27, 2022
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply ChainsSandeep Jagtap, Hana Trollman, Frank Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety|October 22, 2024
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sectorAbdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Critical Reviews in Food Science and Nutrition|February 4, 2022
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologiesAbdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M Abu-Mahfouz, et al.
Pageof 6

Showing results (41-50 of 52) with videos related to

Sort By:
Pageof 6
Frontiers in Nutrition|October 13, 2022
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyleAllah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, et al.
Frontiers in Microbiology|October 13, 2022
Human gut microbiota in health and disease: Unveiling the relationshipMuhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectorsAbdo Hassoun, Miguel A Prieto, María Carpena, et al.
Critical Reviews in Food Science and Nutrition|August 11, 2022
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologiesAbdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït-Kaddour, et al.
Critical Reviews in Food Science and Nutrition|August 5, 2022
Truths and myths about superfoods in the era of the COVID-19 pandemicAbdo Hassoun, Rania Harastani, Sandeep Jagtap, et al.
Frontiers in Nutrition|August 29, 2022
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectivesAbdo Hassoun, Janna Cropotova, Monica Trif, et al.
Foods (Basel, Switzerland)|August 13, 2020
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five YearsAbdo Hassoun, Ingrid Måge, Walter F Schmidt, et al.
Foods (Basel, Switzerland)|July 27, 2022
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply ChainsSandeep Jagtap, Hana Trollman, Frank Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety|October 22, 2024
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sectorAbdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Critical Reviews in Food Science and Nutrition|February 4, 2022
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologiesAbdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M Abu-Mahfouz, et al.
Pageof 6