Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Abdo Hassoun

Showing results (51-60 of 52) with videos related to

Pageof 6
Sort By:
You have reached the last page of results.This site can display upto 52 results.
Critical Reviews in Food Science and Nutrition|August 5, 2022
The fourth industrial revolution in the food industry-part II: Emerging food trendsAbdo Hassoun, Alaa El-Din Bekhit, Anet Režek Jambrak, et al.
Antioxidants (Basel, Switzerland)|September 22, 2020
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A ReviewAbdo Hassoun, Maria Carpena, Miguel A Prieto, et al.
Pageof 6

Showing results (51-60 of 52) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 52 results.
Critical Reviews in Food Science and Nutrition|August 5, 2022
The fourth industrial revolution in the food industry-part II: Emerging food trendsAbdo Hassoun, Alaa El-Din Bekhit, Anet Režek Jambrak, et al.
Antioxidants (Basel, Switzerland)|September 22, 2020
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A ReviewAbdo Hassoun, Maria Carpena, Miguel A Prieto, et al.
Pageof 6