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Food Science & Nutrition|September 13, 2023
Detoxification activity of bioactive food compounds against ethanol-induced injuries and hangover symptoms: A reviewMasoumeh Moslemi, Behrooz Jannat, Maryam Mahmoudzadeh, et al.International Journal of Environmental Health Research|May 30, 2025
Probabilistic risk assessment of potentially toxic elements (PTEs) in breastfed infants in Hamadan metropolis (Iran)Vahid Ghasemzadeh-Mohammadi, Masoumeh Moslemi, Aliasghar Vahidinia, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 9, 2014
Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatographyAbdol-Samad Abedi, Abdorreza Mohammadi, Ebrahim Azadniya, et al.BMC Public Health|July 10, 2023
Consumer health risk assessment of Arsenic and Mercury in hen eggs through Monte Carlo simulationsAbdol-Samad Abedi, Hedayat Hoseini, Fatemeh Mohammadi-Nasrabadi, et al.Food Science & Nutrition|June 16, 2023
Risk assessment of lead and cadmium concentrations in hen's eggs using Monte Carlo simulationsHedayat Hoseini, Abdol-Samad Abedi, Fatemeh Mohammadi-Nasrabadi, et al.Food Chemistry|May 29, 2017
Ultrasonic-assisted extraction and dispersive liquid-liquid microextraction combined with gas chromatography-mass spectrometry as an efficient and sensitive method for determining of acrylamide in potato chips samplesMaryam Zokaei, Abdol-Samad Abedi, Marzieh Kamankesh, et al.Journal of Food Science and Technology|November 1, 2017
Microwave-assisted extraction of <i>Nigella sativa</i> L. essential oil and evaluation of its antioxidant activityAbdol-Samad Abedi, Marjan Rismanchi, Mehrnoush Shahdoostkhany, et al.Journal of Chromatographic Science|February 2, 2021
Response Surface Methodology of Quantitative of Heterocyclic Aromatic Amines in Fried Fish Using Efficient Microextraction Method Coupled with High-Performance Liquid Chromatography: Central Composite DesignNarges Omidi, Fatemeh Barzegar, Abdol-Samad Abedi, et al.Journal of the Science of Food and Agriculture|April 16, 2011
Development of fortified biscuit using NaFeEDTAMehrdad Mohammadi, Abdol-Samad Abedi, Mohammad Hossain Azizi, et al.Journal of Environmental Health Science & Engineering|March 13, 2025
Assessing the toxic potency of absorbed trihalomethanes in leafy vegetables: the effects of different Chlorine pretreatmentSamaneh Fattahi-Zaim, Abdol-Samad Abedi, Ali Heshmati, et al.Pageof 2