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Endocrinology, Diabetes & Metabolism|June 13, 2025
Continuous Glucose Monitoring and Hypoglycaemia Metrics With Once-Weekly Basal Insulin Fc Versus Insulin Degludec: A Systematic Review and Meta-AnalysisSaaed Abunada, Sheela Bai, Usha Kumari, et al.Parkinsonism & Related Disorders|June 6, 2024
Randomized double-blind placebo-controlled trial of the effects of oral trehalose in spinocerebellar ataxia type 3: An interim analysisKah Hui Yap, Shahrul Azmin, Hanani Abdul Manan, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|March 19, 2023
Flexible Organic Electronic Ion Pump for Flow-Free Phytohormone Delivery into Vasculature of Intact PlantsIwona Bernacka-Wojcik, Loïc Talide, Ilaria Abdel Aziz, et al.Anatomical Sciences Education|January 31, 2017
Anatomy education environment measurement inventory: A valid tool to measure the anatomy learning environmentSiti Nurma Hanim Hadie, Asma' Hassan, Zul Izhar Mohd Ismail, et al.CNS & Neurological Disorders Drug Targets|September 25, 2013
Current view from Alzheimer disease to type 2 diabetes mellitusMahmood Rasool, Arif Malik, Aamer M Qazi, et al.Malaysian Journal of Nutrition|March 1, 2014
Meal patterns of malaysian adults: findings from the Malaysian adults nutrition survey (MANS)W M Wan Abdul Manan, I Nur Firdaus, M Y Safiah, et al.Expert Review of Anticancer Therapy|September 5, 2025
Epstein-Barr virus (EBV) associated post transplantation lymphoproliferative disease (PTLD) in hematopoietic stem cell transplantation (HSCT): a prevalence based systematic review and meta-analysis on global epidemiologyAwais Mustafa, Shahad Saif Khandker, Umme Farwa, et al.Annals of Medicine and Surgery (2012)|March 20, 2025
Trends in mortality and disparities in dilated cardiomyopathy across gender, race, and region in the United States (1999-2020)Taimoor Ashraf, Omar Abunada, Aashish Kumar, et al.Anticancer Research|April 3, 2014
New possibilities in hepatocellular carcinoma treatmentMahmood Rasool, Sana Rashid, Mahwish Arooj, et al.Scientific Reports|November 28, 2025
Reformulation of soy sauce to reduce sodium content and assessment of manufacturer readiness, consumer acceptance, and shelf lifeZaliha Harun, Suzana Shahar, Hasnah Haron, et al.Pageof 35