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Foods (Basel, Switzerland)|April 28, 2023
Compression Characteristics and Fracture Simulation of Gluten PelletZongyou Ben, Abdulaziz Nuhu Jibril, Xiao Sun, et al.
Journal of the Science of Food and Agriculture|March 9, 2026
Artificial neural network modeling in predicting thermal performance and assessment of quality parameters during graphene-based far-infrared dryingAbdulaziz Nuhu Jibril, Wang Jiuyuan, Zaharaddeen Aminu Bello, et al.
Scientific Reports|May 20, 2026
Microwave drying effects on modeling thin-layer drying kinetics, energy efficiency analysis, and physical properties of garlicHany S El-Mesery, Abdulaziz Nuhu Jibril, Zicheng Hu, et al.
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