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Food Chemistry|November 20, 2021
Isolation and characterisation of milk-derived amyloid-like protein aggregates (MAPA) from cottage cheeseShweta Malik, Indranil De, Manish Singh, et al.
Contrast Media & Molecular Imaging|December 7, 2022
Region-Based Segmentation and Classification for Ovarian Cancer Detection Using Convolution Neural NetworkL K Hema, R Manikandan, Majid Alhomrani, et al.
ACS Omega|January 16, 2023
Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein IsolatesSumeyra Onder, Asli Can Karaca, Beraat Ozcelik, et al.
Drug Delivery|September 28, 2022
Boosting the anti MERS-CoV activity and oral bioavailability of resveratrol via PEG-stabilized emulsomal nano-carrier: Factorial design, in-vitro and in-vivo assessmentsMohamed Y Zakaria, Islam Zaki, Majid Alhomrani, et al.
International Journal of Biological Macromolecules|April 23, 2026
Multifunctional roles of ascorbic acid in biopolymer food packaging: From performance tuning to shelf life extension: A reviewQunyi Wang, Tao Yang, Jong-Whan Rhim, et al.
Frontiers in Pharmacology|October 14, 2021
The Potential Benefits of Using Garlic Oil and Its Active Constituent, Dially Disulphide, in Combination With Carvedilol in Ameliorating Isoprenaline-Induced Cardiac Damage in RatsSyed Mohammed Basheeruddin Asdaq, Obulesu Challa, Abdulhakeem S Alamri, et al.
Journal of Taibah University Medical Sciences|November 18, 2022
Effect of histone deacetylase inhibitor (vorinostat) on new-onset diabetes induced by tacrolimusFatmah A Bakhdar, Hala S Abdel Kawy, Rania M Magadmi, et al.
International Journal of Biological Macromolecules|August 18, 2024
Preparation of sanguinarine/glabridin loaded antifungal double-layer nanoemulsion edible coating using arabic gum/WPI for forest frog's oviduct oil preservationChenfei Li, Xiran Zhou, Jiaxi Wang, et al.
Investigative Ophthalmology & Visual Science|January 15, 2019
The Effects of Diabetes and High-Fat Diet on Polymodal Nociceptor and Cold Thermoreceptor Nerve Terminal Endings in the Corneal EpitheliumAbdulhakeem S Alamri, James A Brock, Chandana B Herath, et al.
Food Chemistry: X|November 24, 2025
Physicochemical properties of yogurt affected by combinational exopolysaccharide from Lactiplantibacillus plantarum HMX2 and polymerized whey proteinGege Hu, Ruimin Hao, Tariq Aziz, et al.
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