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Molecules (Basel, Switzerland)|March 18, 2016
Chitosan Nanoparticles as Carriers for the Delivery of ΦKAZ14 Bacteriophage for Oral Biological Control of Colibacillosis in ChickensKaikabo Adamu Ahmad, AbdulKarim Sabo Mohammed, Farida Abas
Acta Scientiarum Polonorum. Technologia Alimentaria|September 26, 2020
Characterization of crude 5'-phosphodiesterase from germinated adzuki (Vigna angularis L.) beansLiew Phing Pui, Abdulkarim Sabo Mohammed, Hasanah Mohd Ghazali
Molecules (Basel, Switzerland)|July 30, 2016
Green Tea Leaves Extract: Microencapsulation, Physicochemical and Storage Stability StudyJames A Zokti, Badlishah Sham Baharin, Abdulkarim Sabo Mohammed, et al.
Molecules (Basel, Switzerland)|November 30, 2013
Anti- and pro-lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an anti-lipase compoundMuhammad Abubakar Ado, Faridah Abas, Abdulkarim Sabo Mohammed, et al.
Food Chemistry|September 13, 2014
A high performance liquid chromatography method for determination of furfural in crude palm oilChia Chun Loi, Huey Chern Boo, Abdulkarim Sabo Mohammed, et al.
International Journal of Molecular Sciences|February 10, 2015
Oxidative stress-mediated apoptosis induced by ethanolic mango seed extract in cultured estrogen receptor positive breast cancer MCF-7 cellsAl-Shwyeh Hussah Abdullah, Abdulkarim Sabo Mohammed, Abdullah Rasedee, et al.
BMC Complementary and Alternative Medicine|June 26, 2014
Cytotoxic effects of Mangifera indica L. kernel extract on human breast cancer (MCF-7 and MDA-MB-231 cell lines) and bioactive constituents in the crude extractAl-Shwyeh Hussah Abdullah, Abdulkarim Sabo Mohammed, Rasedee Abdullah, et al.
BMC Complementary and Alternative Medicine|April 17, 2015
Induction of apoptosis and oxidative stress in estrogen receptor-negative breast cancer, MDA-MB231 cells, by ethanolic mango seed extractAl-Shwyeh Hussah Abdullah, Abdulkarim Sabo Mohammed, Abdullah Rasedee, et al.
Journal of Industrial Microbiology & Biotechnology|August 20, 2016
Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) productionSafuan Ab Kadir, Wan Abd Al Qadr Imad Wan-Mohtar, Rosfarizan Mohammad, et al.
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