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Enzyme and Microbial Technology|September 2, 2017
Enzyme-based processing of soybean carbohydrate: Recent developments and future prospectsAbdullah Al Loman, Lu-Kwang JuArchives of Oral Biology|October 4, 2015
Inhibitory effects of arabitol on caries-associated microbiologic parameters of oral Streptococci and LactobacilliAbdullah Al Loman, Lu-Kwang JuEnzyme and Microbial Technology|March 20, 2016
Towards complete hydrolysis of soy flour carbohydrates by enzyme mixtures for protein enrichment: A modeling approachAbdullah Al Loman, Lu-Kwang JuJournal of Biotechnology|March 19, 2017
Soybean hull induced production of carbohydrases and protease among Aspergillus and their effectiveness in soy flour carbohydrate and protein separationQian Li, Abdullah Al Loman, Anthony M Coffman, et al.Bioprocess and Biosystems Engineering|May 22, 2016
Soybean bio-refinery platform: enzymatic process for production of soy protein concentrate, soy protein isolate and fermentable sugar syrupAbdullah Al Loman, S M Mahfuzul Islam, Qian Li, et al.Enzyme and Microbial Technology|September 2, 2017
CO<sub>2</sub>-H<sub>2</sub>O based pretreatment and enzyme hydrolysis of soybean hullsS M Mahfuzul Islam, Qian Li, Abdullah Al Loman, et al.Bioresource Technology|June 3, 2017
Enzyme recycle and fed-batch addition for high-productivity soybean flour processing to produce enriched soy protein and concentrated hydrolysate of fermentable sugarsAbdullah Al Loman, S M Mahfuzul Islam, Qian Li, et al.Pageof 1