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Foods (Basel, Switzerland)|December 11, 2022
Pyrrolizidine Alkaloid Extraction and Analysis: Recent UpdatesSarah F Al-Subaie, Abdullah M Alowaifeer, Maged E Mohamed
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 2, 2021
LC-MS/MS and GC-MS/MS analysis of pesticide residues in Ecuadorian and Filipino Cavendish bananas imported into Saudi ArabiaMohammed Almutairi, Turki Alsaleem, Hatem Al Herbish, et al.
Limnology and Oceanography|November 6, 2023
Aerobic methane synthesis and dynamics in a river water environmentAbdullah M Alowaifeer, Qian Wang, Brian Bothner, et al.
Environmental Toxicology and Chemistry|November 9, 2022
Arsenic and Mercury Distribution in an Aquatic Food Chain: Importance of Femtoplankton and Picoplankton Filtration FractionsAbdullah M Alowaifeer, Scott Clingenpeel, Jinjun Kan, et al.
Journal of Food Science|May 16, 2023
The effect of various washing methods on pesticide residues, toxic and essential elements removal in riceDalal Alqahtani, Khulood Alnabati, Mohammed A Al-Mutairi, et al.
Food Additives & Contaminants. Part B, Surveillance|May 31, 2023
Characterisation of engineered titanium dioxide nanoparticles in selected foodMohammed A Al Mutairi, Norah M BinSaeedan, Khulood K Alnabati, et al.
Inhalation Toxicology|March 9, 2022
Analyzing pesticides and metal(loid)s in imported tobacco to Saudi Arabia and risk assessment of inhalation exposure to certain metalsMohammed A Al Mutairi, Hatim A Al Herbish, Rakan S Al-Ajmi, et al.
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