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Discovery Medicine|October 24, 2022
Hypomethylation and the Resultant Overexpressed PARM1: a Biomarker for Poor Prognosis of Diffuse Large B-cell LymphomaBaoping Cao, Xiaochuan Guo, Bin Wang, et al.
Chemical Communications (Cambridge, England)|February 4, 2010
Local photoelectric conversion properties of titanyl-phthalocyanine (TiOPc) coated aligned ZnO nanorodsLiping Heng, Dongliang Tian, Long Chen, et al.
Food Chemistry|May 6, 2021
Evaluation of volatile flavor compounds in bacon made by different pig breeds during storage timeSiyang Deng, Yunhe Liu, Feng Huang, et al.
Heart & Lung : the Journal of Critical Care|December 22, 2024
Establishment of a prediction model for extubation failure risk in ICU patients using bedside ultrasound technologyJun Liu, Qianhui Yao, Pengfei Du, et al.
Food Chemistry|September 3, 2024
Insights into the flavor endowment of aroma-active compounds in cloves (Syzygium aromaticum) to stewed beefYu Qiang, Jingfan Wang, Wei Jiang, et al.
Reviews in Cardiovascular Medicine|July 30, 2024
Recent Advances in the Mechanisms of Cell Death and Dysfunction in Doxorubicin CardiotoxicityTian-Hu Wang, Yan Ma, Shan Gao, et al.
Journal of Hazardous Materials|April 30, 2024
Trace cisplatin adsorption by thiol-functionalized sponge (TFS) and Sn/SnO2-coated TFS: Adsorption study and mechanism investigationDong Han, Margarita Edelia Villanueva-Tagle, Mirella Peña-Icart, et al.
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