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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 27, 2026
Unveiling the bioactive potential and chemical profiling of Oenothera glazioviana extracts: chromatographic, spectrophotometric, and in silico approachesMilena Terzic, Gunes Ak, Kinga Kochan-Jamrozy, et al.
Chemistry & Biodiversity|June 12, 2023
Chemical Characterization of Different Extracts from Artemisia annua and Their Antioxidant, Enzyme Inhibitory and Anti-Inflammatory PropertiesAlessandra Acquaviva, Nilofar, Abdelhakim Bouyahya, et al.
Plants (Basel, Switzerland)|August 12, 2023
Screening for Chemical Characterization and Pharmacological Properties of Different Extracts from Nepeta italicaAlessandra Acquaviva, Simonetta Cristina Di Simone, Nilofar, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|December 8, 2025
Assessing the bioactive potential of Lysimachia atropurpurea extracts using HPLC-MS/MS, in vitro and in silico analysisGunes Ak, Nilofar Nilofar, Enver Saka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 4, 2023
Appraisals on the chemical characterization and biological potentials of Ranunculus constantinopolitanus extracts using chromatographic, computational, and molecular network approachesIrina Lazarova, Gokhan Zengin, Diletta Piatti, et al.
Plants (Basel, Switzerland)|March 11, 2023
Adding New Scientific Evidences on the Pharmaceutical Properties of Pelargonium quercetorum Agnew Extracts by Using In Vitro and In Silico ApproachesAnnalisa Chiavaroli, Maria Loreta Libero, Simonetta Cristina Di Simone, et al.
Molecules (Basel, Switzerland)|December 23, 2022
New Biological and Chemical Evidences of Two Lamiaceae Species (Thymbra capitata and Thymus sipyleus subsp. rosulans): In Vitro, In Silico and Ex Vivo ApproachesEulogio J Llorent-Martínez, Antonio Ruiz-Medina, Gokhan Zengin, et al.
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