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Natural Product Research|September 4, 2014
Chemical profile by LC-MS/MS, GC/MS and antioxidant activities of the essential oils and crude extracts of two Euphorbia speciesAbdulselam Ertas, Mustafa Abdullah Yilmaz, Mehmet FiratPharmaceuticals (Basel, Switzerland)|June 1, 2023
A Focused Review on Cognitive Improvement by the Genus Salvia L. (Sage)-From Ethnopharmacology to Clinical EvidenceAbdulselam Ertas, Serkan Yigitkan, Ilkay Erdogan OrhanJournal of Food Biochemistry|December 24, 2019
Phytochemical and biological investigations on two Nepeta species: Nepeta heliotropifolia and N. congesta subsp. cryptanthaMehmet Akdeniz, Abdulselam Ertas, Ismail Yener, et al.Preparative Biochemistry & Biotechnology|June 11, 2025
Response surface methodology for extraction of chia seed phenolics and their quantification by LC-MS/MSPelin Koseoglu-Yılmaz, Mehmet Veysi Caglayan, Abdulselam Ertas, et al.Current Pharmaceutical Biotechnology|December 11, 2019
Inhibition of Amyloid β Aggregation Using Optimized Nano-Encapsulated Formulations of Plant Extracts with High Metal Chelator ActivitiesFatma Kazdal, Fatemeh Bahadori, Burak Celik, et al.Pharmaceuticals (Basel, Switzerland)|February 26, 2022
7-Acetoxyhorminone from Salvia multicaulis Vahl. as Promising Inhibitor of 3-Hydroxy-3-methylglutaryl Coenzyme A (HMG-CoA) ReductaseSerkan Yigitkan, Abdulselam Ertas, Ramin Ekhteiari Salmas, et al.Biomedical Chromatography : BMC|October 14, 2021
Determination of fingerprints contents of different extracts and parts of six endemic Salvia taxa by GC-MS: Source species for valuable compounds with drug or drug potentialMehmet Akdeniz, Ismail Yener, Demet Dincel, et al.Journal of Food Biochemistry|July 21, 2020
A GC-MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginolDerya Bakir, Mehmet Akdeniz, Abdulselam Ertas, et al.Chemistry & Biodiversity|December 17, 2021
Essential Oil, Aroma, and Fatty Acid Profiles of Five Endemic Salvia Taxa from Turkey with Chemometric AnalysisAbdulselam Ertas, Mehmet Akdeniz, Ismail Yener, et al.Food Chemistry|June 6, 2024
Phytochemical profile, enzyme inhibition, antioxidant, and antibacterial activity of Rosa pimpinellifolia L.: A comprehensive study to investigate the bioactivity of different parts (whole fruit, pulp, and seed part) of the fruitBahar Tuba Findik, Hilal Yildiz, Mehmet Akdeniz, et al.Pageof 3