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Journal of Food Protection|March 1, 2019
Microbiological Safety of Radappertized Beef 1Abe Anellis, D B Rowley, E W RossJournal of Food Protection|February 9, 2019
Comparative Radiation Death Kinetics of Clostridium botulinum Spores at Low-Temperature Gamma IrradiationAbe Anellis, D Berkowitz, D KemperApplied Microbiology|November 11, 1975
Low-temperature irradiation of beef and methods of evaluation of radappertization processA Anellis, E Shattuck, D B Rowley, et al.Applied and Environmental Microbiology|December 1, 1977
Cryogenic gamma irradiation of prototype pork and chicken and antagonistic effect between Clostridium botulinum types A and BA Anellis, E Shattuck, M Morin, et al.Journal of Bacteriology|December 1, 1970
Conditions Affecting Germination of Clostridium botulinum 62A Spores in a Chemically Defined MediumD B Rowley, F FeeherryApplied and Environmental Microbiology|January 1, 1979
Radiation resistance and injury of Yersinia enterocoliticaY A El-Zawahry, D B RowleyApplied Microbiology|August 1, 1975
Improvements in a non-proprietary radiometric medium to allow the detection of some Pseudomonas species and Alcaligenes faecalisJ J Previte, D B Rowley, R WellsApplied and Environmental Microbiology|January 1, 1980
Thermal inactivation and injury of Moraxella-Acinetobacter cells in ground beefR Firstenberg-Eden, D B Rowley, E ShattuckApplied and Environmental Microbiology|September 1, 1980
Factors affecting inactivation of Moraxella-Acinetobacter cells in an irradiation processR Firstenberg-Eden, D B Rowley, G E ShattuckJournal of Food Protection|March 1, 2019
Resuscitation of Stressed Fecal Coliforms and Their Subsequent Detection by Radiometric and Impedance TechniquesD B Rowley, P Vandemark, D Johnson, et al.Pageof 2