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Journal of Agricultural and Food Chemistry|May 29, 2003
Assessment of concentrations of iron and zinc and bioavailable iron in grains of early-maturing tropical maize varietiesSylvester O Oikeh, Abebe Menkir, Bussie Maziya-Dixon, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Zinc distribution in structural components of high kernel‑zinc maize and its retention after millingVictor Taleon, Natalia Palacios-Rojas, Yusuf Dollah, et al.
Scientific Reports|December 8, 2020
Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybridEmmanuel O Alamu, Busie Maziya-Dixon, Abebe Menkir, et al.
Toxins|November 10, 2011
Transcriptional profiles uncover Aspergillus flavus-induced resistance in maize kernelsMeng Luo, Robert L Brown, Zhi-Yuan Chen, et al.
Scientific Reports|July 23, 2021
Marker based enrichment of provitamin A content in two tropical maize syntheticsDejene Kebede, Wende Mengesha, Abebe Menkir, et al.
Frontiers in Nutrition|July 12, 2021
Nutritional Properties of <i>Ogi</i> Powder and Sensory Perception of <i>Ogi</i> Porridge Made From Synthetic Provitamin: A Maize GenotypeOmololami Tolulope Akinsola, Emmanuel Oladeji Alamu, Bolanle Omolara Otegbayo, et al.
Frontiers in Genetics|August 25, 2022
Suitability of testers to characterize provitamin a content and agronomic performance of tropical maize inbred linesAbdoul-Raouf Sayadi Maazou, Victor O Adetimirin, Melaku Gedil, et al.
International Journal of Environmental Research and Public Health|April 26, 2018
Measurement of Pesticide Residues from Chemical Control of the Invasive <i>Spodoptera frugiperda</i> (Lepidoptera: Noctuidae) in a Maize Experimental Field in Mokwa, NigeriaAbou Togola, Silvestro Meseka, Abebe Menkir, et al.
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