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Polymers|August 28, 2025
Influence of the Molar Mass and Concentration of the Polyvinylpyrrolidone on the Physical-Mechanical Properties of Polylactic Acid for Food PackagingIvan Restrepo, Eliezer Velásquez, María Galotto, et al.
International Journal of Food Microbiology|March 18, 2011
The antimicrobial activity of microencapsulated thymol and carvacrolAbel Guarda, Javiera F Rubilar, Joseph Miltz, et al.
Antioxidants (Basel, Switzerland)|January 20, 2016
Development of Biocomposites with Antioxidant Activity Based on Red Onion Extract and Acetate CelluloseCarol López de Dicastillo, Rosa Navarro, Abel Guarda, et al.
Carbohydrate Polymers|November 18, 2015
Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applicationsCarol López de Dicastillo, Francisco Rodríguez, Abel Guarda, et al.
Critical Reviews in Food Science and Nutrition|February 8, 2019
Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loadingAdrián Rojas, Alejandra Torres, María José Galotto, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
The use of nanoadditives within recycled polymers for food packaging: Properties, recyclability, and safetyCarol López de Dicastillo, Eliezer Velásquez, Adrián Rojas, et al.
Food Science and Biotechnology|September 29, 2018
Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materialsPablo A Ulloa, Abel Guarda, Ximena Valenzuela, et al.
Food Chemistry|November 24, 2015
Characterization of beta-cyclodextrin inclusion complexes containing an essential oil componentRomina L Abarca, Francisco J Rodríguez, Abel Guarda, et al.
Archivos Latinoamericanos De Nutricion|August 29, 2003
[Effect of thermal treatments on the chemical characteristics of mora crab meat (Homalaspis plana)]Vilma Quitral Robles, Lilian Abugoch, Julia Vinagre, et al.
Polymers|March 29, 2023
Processing, Characterization and Disintegration Properties of Biopolymers Based on Mater-Bi<sup>®</sup> and Ellagic Acid/Chitosan CoatingCarolina Villegas, Sara Martínez, Alejandra Torres, et al.
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