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Molecules (Basel, Switzerland)|April 13, 2023
Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable PackagingCristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Nasreddine Benbettaieb, et al.
Comprehensive Reviews in Food Science and Food Safety|June 12, 2021
Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniquesEliezer Velásquez, Cristian Patiño Vidal, Adrián Rojas, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 19, 2013
Development of an antimicrobial material based on a nanocomposite cellulose acetate film for active food packagingFrancisco J Rodríguez, Alejandra Torres, Ángela Peñaloza, et al.
Antioxidants (Basel, Switzerland)|December 24, 2021
Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and CompostabilityAdrián Rojas, Eliezer Velásquez, Cristian Patiño Vidal, et al.
Polymers|June 4, 2020
<i>Cucumis metuliferus</i> Fruit Extract Loaded Acetate Cellulose Coatings for Antioxidant Active PackagingMarina Patricia Arrieta, Luan Garrido, Simón Faba, et al.
Polymers|June 2, 2021
Effect of Organic Modifier Types on the Physical-Mechanical Properties and Overall Migration of Post-Consumer Polypropylene/Clay Nanocomposites for Food PackagingEliezer Velásquez, Sebastián Espinoza, Ximena Valenzuela, et al.
Polymers|January 21, 2023
Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain EncapsulationCarol López de Dicastillo, Eliezer Velásquez, Adrián Rojas, et al.
Polymers|March 11, 2023
Feasibility of Valorization of Post-Consumer Recycled Flexible Polypropylene by Adding Fumed Nanosilica for Its Potential Use in Food Packaging toward SustainabilityEliezer Velásquez, Carol López de Dicastillo, Cristian Patiño Vidal, et al.
Polymers|November 27, 2021
Obtaining Active Polylactide (PLA) and Polyhydroxybutyrate (PHB) Blends Based Bionanocomposites Modified with Graphene Oxide and Supercritical Carbon Dioxide (scCO<sub>2</sub>)-Assisted Cinnamaldehyde: Effect on Thermal-Mechanical, Disintegration and Mass Transport PropertiesCarolina Villegas, Alejandra Torres, Julio Bruna, et al.
Critical Reviews in Food Science and Nutrition|February 19, 2021
Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materialsCristian Patiño Vidal, Carol López de Dicastillo, Francisco Rodríguez-Mercado, et al.
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