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Frontiers in Nutrition|January 21, 2022
Development of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food PackagingCristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Carolina Mascayano, et al.
Molecules (Basel, Switzerland)|January 8, 2025
Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food PackagingCristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Abel Guarda, et al.
Polymers|March 11, 2023
Developing Post-Consumer Recycled Flexible Polypropylene and Fumed Silica-Based Nanocomposites with Improved Processability and Thermal StabilityEliezer Velásquez, Cristian Patiño Vidal, Guillermo Copello, et al.
Polymers|October 28, 2025
Bio-Based Coatings on Cellulosic Materials Resistant to Humidity and FatsBastián Rozas, Julio E Bruna, Abel Guarda, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materialsCarolina Villegas, Alejandra Torres, Mauricio Rios, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivativesAndrea Herrera, Francisco J Rodríguez, Julio E Bruna, et al.
Polymers|August 26, 2023
Study of Ethylene-Removing Materials Based on Eco-Friendly Composites with Nano-TiO<sub>2</sub>Alba Maldonado, Paulina Cheuquepan, Sofía Gutiérrez, et al.
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