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International Journal of Biological Macromolecules|July 9, 2017
Flaxseed gum in combination with lemongrass essential oil as an effective edible coating for ready-to-eat pomegranate arilsBasharat Yousuf, Abhaya Kumar SrivastavaJournal of Food Science and Technology|August 9, 2021
Prototype continuous microwave foam-mat dryer: design and fabricationOvais Shafiq Qadri, Abhaya Kumar SrivastavaJournal of Food Science and Technology|September 9, 2020
Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melonBasharat Yousuf, Abhaya Kumar Srivastava, Saghir AhmadCritical Reviews in Food Science and Nutrition|March 21, 2019
Trends in foam mat drying of foods: Special emphasis on hybrid foam mat drying technologyOvais Shafiq Qadri, Abhaya Kumar Srivastava, Basharat YousufPageof 1