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Abhijit Dey

Showing results (201-210 of 222) with videos related to

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Food Chemistry|March 25, 2022
Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industryManoj Kumar, Swati Kapoor, Sangram Dhumal, et al.
Frontiers in Genetics|August 26, 2022
Cytokinin and abiotic stress tolerance -What has been accomplished and the way forward?Sayanti Mandal, Mimosa Ghorai, Uttpal Anand, et al.
Frontiers in Pharmacology|May 28, 2021
<i>Cinnamomum</i> Species: Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health BenefitsJavad Sharifi-Rad, Abhijit Dey, Niranjan Koirala, et al.
Journal of Cellular and Molecular Medicine|May 3, 2022
Betelvine (Piper betle L.): A comprehensive insight into its ethnopharmacology, phytochemistry, and pharmacological, biomedical and therapeutic attributesProtha Biswas, Uttpal Anand, Suchismita Chatterjee Saha, et al.
Frontiers in Genetics|February 2, 2024
Corrigendum: Cytokinin and abiotic stress tolerance -What has been accomplished and the way forward?Sayanti Mandal, Mimosa Ghorai, Uttpal Anand, et al.
Seminars in Cancer Biology|February 26, 2022
Re-establishing the comprehension of phytomedicine and nanomedicine in inflammation-mediated cancer signalingNiraj Kumar Jha, Saniya Arfin, Saurabh Kumar Jha, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Garlic (<i>Allium sativum</i> L.) Bioactives and Its Role in Alleviating Oral PathologiesMinnu Sasi, Sandeep Kumar, Manoj Kumar, et al.
Chemico-Biological Interactions|May 25, 2023
Citrinin as a potential anti-cancer therapy: A comprehensive reviewAg-Anne P M de Menezes, Raí P S Aguiar, José V O Santos, et al.
Plants (Basel, Switzerland)|November 26, 2022
<i>Acacia catechu</i> (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting FunctionalitiesMonika Kumari, Radha, Manoj Kumar, et al.
International Journal of Biological Macromolecules|August 1, 2022
Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modificationsNeeraj Kumari, Manoj Kumar, Radha, et al.
Pageof 23

Showing results (201-210 of 222) with videos related to

Sort By:
Pageof 23
Food Chemistry|March 25, 2022
Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industryManoj Kumar, Swati Kapoor, Sangram Dhumal, et al.
Frontiers in Genetics|August 26, 2022
Cytokinin and abiotic stress tolerance -What has been accomplished and the way forward?Sayanti Mandal, Mimosa Ghorai, Uttpal Anand, et al.
Frontiers in Pharmacology|May 28, 2021
<i>Cinnamomum</i> Species: Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health BenefitsJavad Sharifi-Rad, Abhijit Dey, Niranjan Koirala, et al.
Journal of Cellular and Molecular Medicine|May 3, 2022
Betelvine (Piper betle L.): A comprehensive insight into its ethnopharmacology, phytochemistry, and pharmacological, biomedical and therapeutic attributesProtha Biswas, Uttpal Anand, Suchismita Chatterjee Saha, et al.
Frontiers in Genetics|February 2, 2024
Corrigendum: Cytokinin and abiotic stress tolerance -What has been accomplished and the way forward?Sayanti Mandal, Mimosa Ghorai, Uttpal Anand, et al.
Seminars in Cancer Biology|February 26, 2022
Re-establishing the comprehension of phytomedicine and nanomedicine in inflammation-mediated cancer signalingNiraj Kumar Jha, Saniya Arfin, Saurabh Kumar Jha, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Garlic (<i>Allium sativum</i> L.) Bioactives and Its Role in Alleviating Oral PathologiesMinnu Sasi, Sandeep Kumar, Manoj Kumar, et al.
Chemico-Biological Interactions|May 25, 2023
Citrinin as a potential anti-cancer therapy: A comprehensive reviewAg-Anne P M de Menezes, Raí P S Aguiar, José V O Santos, et al.
Plants (Basel, Switzerland)|November 26, 2022
<i>Acacia catechu</i> (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting FunctionalitiesMonika Kumari, Radha, Manoj Kumar, et al.
International Journal of Biological Macromolecules|August 1, 2022
Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modificationsNeeraj Kumari, Manoj Kumar, Radha, et al.
Pageof 23