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Journal of Food Protection|November 16, 2017
Inactivation Kinetics of Pathogens during Thermal Processing in Acidified Broth and Tomato Purée (pH 4.5)Evann L Dufort, Jonathan Sogin, Mark R Etzel, et al.Biotechnology Progress|August 26, 2017
pH variations during diafiltration due to buffer nonidealitiesYoungbin Baek, Deyu Yang, Nripen Singh, et al.Journal of Food Science|June 4, 2009
Purification and use of glycomacropeptide for nutritional management of phenylketonuriaCaitlin E Laclair, Denise M Ney, Erin L MacLeod, et al.Biotechnology Progress|September 4, 2009
Salt tolerant membrane adsorbers for robust impurity clearanceWilliam T Riordan, Steven M Heilmann, Kurt Brorson, et al.The Journal of Nutrition|January 22, 2008
Dietary glycomacropeptide supports growth and reduces the concentrations of phenylalanine in plasma and brain in a murine model of phenylketonuriaDenise M Ney, Angela K Hull, Sandra C van Calcar, et al.Biotechnology and Applied Biochemistry|April 12, 2003
Evaluation of an ion-exchange membrane for the purification of plasmid DNAHeather N Endres, Julie A C Johnson, Carl A Ross, et al.Mabs|December 9, 2016
Development of adsorptive hybrid filters to enable two-step purification of biologicsNripen Singh, Abhiram Arunkumar, Michael Peck, et al.Analytical Methods : Advancing Methods and Applications|August 23, 2024
Immunoaffinity-free chromatographic purification of ovarian cancer biomarker CA125 (MUC16) from blood serum enables mass spectrometry characterizationNaviya Schuster-Little, Andrew D Sokolovsky, Ashten Gentry, et al.The American Journal of Clinical Nutrition|February 27, 2009
Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acidsSandra C van Calcar, Erin L MacLeod, Sally T Gleason, et al.Pageof 3