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Bioresource Technology|January 13, 2015
Lipid extracted algae as a source for protein and reduced sugar: a step closer to the biorefineryFaiz Ahmad Ansari, Amritanshu Shriwastav, Sanjay Kumar Gupta, et al.
Journal of Environmental Management|August 14, 2017
Prospects, recent advancements and challenges of different wastewater streams for microalgal cultivationAbhishek Guldhe, Sheena Kumari, Luveshan Ramanna, et al.
Critical Reviews in Food Science and Nutrition|April 6, 2025
Microalgae as an emerging alternative raw material of docosahexaenoic acid and eicosapentaenoic acid - a reviewTanishka Sharma, Nisha Das, Preeti Mehta Kakkar, et al.
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