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Abhishek J Gupta

Showing results (1-10 of 4) with videos related to

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Food Chemistry|July 22, 2023
Influence of heat treatments on the functionality of soy protein hydrolysates in animal cell culturesAbhishek J Gupta, Jan-Willem Boots, Harry Gruppen, et al.
Biotechnology Progress|June 18, 2015
Influence of protein and carbohydrate contents of soy protein hydrolysates on cell density and IgG production in animal cell culturesAbhishek J Gupta, Peter A Wierenga, Harry Gruppen, et al.
Journal of Agricultural and Food Chemistry|October 15, 2013
Factors causing compositional changes in soy protein hydrolysates and effects on cell culture functionalityAbhishek J Gupta, Harry Gruppen, Dominick Maes, et al.
Food Chemistry|March 28, 2024
Nutritional and functional perspectives of pseudocerealsAlisha Nandan, Pankaj Koirala, Abhishek Dutt Tripathi, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Chemistry|July 22, 2023
Influence of heat treatments on the functionality of soy protein hydrolysates in animal cell culturesAbhishek J Gupta, Jan-Willem Boots, Harry Gruppen, et al.
Biotechnology Progress|June 18, 2015
Influence of protein and carbohydrate contents of soy protein hydrolysates on cell density and IgG production in animal cell culturesAbhishek J Gupta, Peter A Wierenga, Harry Gruppen, et al.
Journal of Agricultural and Food Chemistry|October 15, 2013
Factors causing compositional changes in soy protein hydrolysates and effects on cell culture functionalityAbhishek J Gupta, Harry Gruppen, Dominick Maes, et al.
Food Chemistry|March 28, 2024
Nutritional and functional perspectives of pseudocerealsAlisha Nandan, Pankaj Koirala, Abhishek Dutt Tripathi, et al.
Pageof 1