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Abigail Bennett

Showing results (1-10 of 12) with videos related to

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Conservation Biology : the Journal of the Society for Conservation Biology|February 18, 2021
Importance of deepening integration of crime and conservation sciencesMeredith L Gore, Abigail Bennett
Nature Food|March 26, 2026
Nutrition-sensitive management for small-scale fisheriesJulia G Mason, Abigail Bennett
Nature Food|May 13, 2024
The global nutritional value of recreational inland fisheriesAbigail Bennett, Jerrold L Belant
Plos One|April 24, 2020
Governing the commons beyond harvesting: An empirical illustration from fishingXavier Basurto, Abigail Bennett, Emilie Lindkvist, et al.
Journal of Contemporary Water Research & Education|April 10, 2026
Factors Affecting Risk Perceptions about the Human Health Effects Resulting from Harmful Algal Bloom ExposureAlexandra Benitez Gonzalez, Heather Triezenberg, Abigail Bennett, et al.
Nature Food|August 5, 2024
Wildlife harvests can advance food security and the food systems agendaJerrold L Belant, Abigail Bennett, Kenneth F Kellner, et al.
Bioscience|July 26, 2024
Ecosystem services from wildlife harvestsJerrold L Belant, Abigail Bennett, Kenneth F Kellner, et al.
Bioscience|February 6, 2025
Wild harvests could aid food insecurity and reduce wildlife hyperabundanceDavid S Mason, Mark E Bell, Kenneth F Kellner, et al.
Nature Food|April 28, 2023
Spatial analysis of aquatic food access can inform nutrition-sensitive policyAbigail Bennett, Emma Rice, Park Muhonda, et al.
Ambio|January 17, 2021
Recognize fish as food in policy discourse and development fundingAbigail Bennett, Xavier Basurto, John Virdin, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Conservation Biology : the Journal of the Society for Conservation Biology|February 18, 2021
Importance of deepening integration of crime and conservation sciencesMeredith L Gore, Abigail Bennett
Nature Food|March 26, 2026
Nutrition-sensitive management for small-scale fisheriesJulia G Mason, Abigail Bennett
Nature Food|May 13, 2024
The global nutritional value of recreational inland fisheriesAbigail Bennett, Jerrold L Belant
Plos One|April 24, 2020
Governing the commons beyond harvesting: An empirical illustration from fishingXavier Basurto, Abigail Bennett, Emilie Lindkvist, et al.
Journal of Contemporary Water Research & Education|April 10, 2026
Factors Affecting Risk Perceptions about the Human Health Effects Resulting from Harmful Algal Bloom ExposureAlexandra Benitez Gonzalez, Heather Triezenberg, Abigail Bennett, et al.
Nature Food|August 5, 2024
Wildlife harvests can advance food security and the food systems agendaJerrold L Belant, Abigail Bennett, Kenneth F Kellner, et al.
Bioscience|July 26, 2024
Ecosystem services from wildlife harvestsJerrold L Belant, Abigail Bennett, Kenneth F Kellner, et al.
Bioscience|February 6, 2025
Wild harvests could aid food insecurity and reduce wildlife hyperabundanceDavid S Mason, Mark E Bell, Kenneth F Kellner, et al.
Nature Food|April 28, 2023
Spatial analysis of aquatic food access can inform nutrition-sensitive policyAbigail Bennett, Emma Rice, Park Muhonda, et al.
Ambio|January 17, 2021
Recognize fish as food in policy discourse and development fundingAbigail Bennett, Xavier Basurto, John Virdin, et al.
Pageof 2