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Methods in Molecular Biology (Clifton, N.J.)|May 10, 2025
Recent Updates on Protease ZymographyAbinaya Kanagaraja, Raman PachaiappanProbiotics and Antimicrobial Proteins|February 4, 2026
Evaluation of antioxidant activities of bioactive peptides extracted from Curcuma longa and Curcuma caesia from South-eastern and North-Eastern IndiaAnshula Narayanasamy, Abinaya Kanagaraja, Munusamy Thirumavalavan, et al.Biotechnology and Applied Biochemistry|February 2, 2026
Influence of nonpolar aliphatic amino acids on Pseudomonas aeruginosa for virulence factors productionArya Ramesh, Abinaya Kanagaraja, Subash C B Gopinath, et al.International Microbiology : the Official Journal of the Spanish Society for Microbiology|October 30, 2025
Disruption of quorum sensing and biofilm formation in Pseudomonas aeruginosa by plant-based O-methylated flavonoidsMaalavikha Prabhakaran, Mathumitha Prabakaran, Abinaya Kanagaraja, et al.International Microbiology : the Official Journal of the Spanish Society for Microbiology|September 18, 2024
Role of fatty acids in modulating quorum sensing in Pseudomonas aeruginosa and Chromobacterium violaceum: an integrated experimental and computational analysisAllwyn Vyas Gopalakrishnan, Abinaya Kanagaraja, Meenakumari Sakthivelu, et al.Preparative Biochemistry & Biotechnology|January 10, 2026
Peptidomic profiling of Kaempferia parviflora and Zingiber officinale and their antioxidant potentialsAnshula Narayanasamy, Abinaya Kanagaraja, Meenakumari Sakthivelu, et al.International Journal of Biological Macromolecules|June 13, 2026
Extraction, purification and characterization of a novel potential Kunitz-type trypsin inhibitor (protein) from stem extract of Tinospora cordifolia (Willd.) MiersMeenakumari Sakthivel, Ekant Tamboli, Priti Gupta, et al.New Microbes and New Infections|February 5, 2026
Exploring the anti-quorum sensing potential of synthetic lipstick dyes against Pseudomonas aeruginosaAnshula Narayanasamy, Abinaya Kanagaraja, Anantha Krishnan Dhanabalan, et al.Preparative Biochemistry & Biotechnology|April 23, 2026
Profiling functional metabolites and minerals of fortified food black gram Vigna mungo (L.) hepperSmruti B Bhatt, Jaspreet Singh, Nagasathiya K, et al.Journal of Food Science and Technology|May 11, 2026
Profiling of metabolites and minerals from black ginger and blue turmeric rhizomes by gas chromatography-mass spectrometry analysis and their biopotentialsHarykrishnan Suresh, Prajwal K R, Ganapathy Mariappan, et al.Pageof 1