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Journal of Nutrition Education and Behavior|September 12, 2018
Being Motivated by Nutrition Is Associated With Healthy Home Food Environment of Supplemental Nutrition Assistance Program (SNAP) RecipientsAbiodun T Atoloye, Carrie Durward
International Journal of Environmental Research and Public Health|January 22, 2024
Examining Factors Associated with the Use of Community Food Resources: An Application of the Andersen Model to Inform Future InterventionsAbiodun T Atoloye, Oluyemisi Akinsola, Melissa Murillo
Journal of Racial and Ethnic Health Disparities|April 16, 2025
Disparities in Diet Quality and Food Security Across Ethnic-Immigration Status and US NativityAbiodun T Atoloye, Francis Tayie, Sherif O Olasoji
Health Equity|June 9, 2021
Tackling Cultural Determinants of Health Through Nutrition Education Among RefugeesAbiodun T Atoloye, Habiba Nur, Heidi Wengreen, et al.
Nutrients|August 27, 2021
Higher Fruit and Vegetable Intake Is Associated with Participation in the Double Up Food Bucks (DUFB) ProgramAbiodun T Atoloye, Mateja R Savoie-Roskos, Carrie M Durward
The Journal of Nutrition|December 27, 2021
New Exponential Scoring Functions for Diet Quality Indexes Solve Problems Caused by TruncationGlenn Ricart, Abiodun T Atoloye, Carrie M Durward, et al.
The Journal of Nutrition|March 26, 2023
New Exponential Scoring Functions for Diet Quality Indexes Solve Problems Caused by TruncationGlenn Ricart, Abiodun T Atoloye, Carrie M Durward, et al.
International Journal for Equity in Health|January 26, 2026
Immigrant and refugee experiences in the Utah WIC program: a qualitative studyMelissa Murillo Timoschenco, Habiba Nur, Martha Archuleta, et al.
Journal of Nutrition Education and Behavior|May 1, 2021
Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic ReviewAbiodun T Atoloye, Mateja R Savoie-Roskos, Patricia M Guenther, et al.
BMC Public Health|May 15, 2026
Retail food environment assessments: a case study of consumer and community nutrition environment perspectives of Logan, UtahAbiodun T Atoloye, Oluyemisi Akinsola, Habiba Nur, et al.
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