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Advances in Nutrition (Bethesda, Md.)|July 10, 2021
A Scoping Review and Assessing the Evidence for Nutrition Education Delivery Strategies for Refugees in High-Income CountriesHabiba A Nur, Abiodun T Atoloye, Heidi Wengreen, et al.
BMC Public Health|October 14, 2024
Factors associated with caregivers' food safety knowledge, behavior, perception of food safety control, and the nutrition status of under-5 children in NigeriaAbiodun T Atoloye, Folake Samuel, Olufemi O Aluko, et al.
AJPM Focus|October 4, 2023
Retail Soda Purchases Decrease and Water Purchases Increase: 6-Year Results From a Community-Based Beverage CampaignMarlene B Schwartz, Glenn E Schneider, Ran Xu, et al.
Frontiers in Nutrition|June 18, 2025
Delivering youth nutrition interventions through school-based gardening of indigenous vegetables and fruits and WhatsApp nutrition education in Southwest Nigeria: non-randomized study protocolAbiodun T Atoloye, Idowu A Atoloye, Sherif O Olasoji, et al.
International Journal of Environmental Research and Public Health|October 29, 2025
Food Swamps and Transportation Access: Intersecting Structural Determinants of Food Shopping and Access in Marginalized Urban CommunitiesSummaya Abdul Razak, Abiodun T Atoloye, Curtis Jalen Antrum, et al.
Childhood Obesity (Print)|August 26, 2025
Children's Measured Sugar-Sweetened Beverages in Quick-Service Restaurants: Interactions with Neighborhood Food Swamp Exposure and Race/EthnicitySummaya Abdul Razak, Qianxia Jiang, Juliana F W Cohen, et al.
Journal of the Academy of Nutrition and Dietetics|August 9, 2021
Healthy Eating Index-2015 Scores Among Adults Based on Observed vs Recalled Dietary IntakeSharon I Kirkpatrick, Kevin W Dodd, Nancy Potischman, et al.
Journal of the Academy of Nutrition and Dietetics|April 7, 2022
The Accuracy of Portion Size Reporting on Self-Administered Online 24-Hour Dietary Recalls Among Women With Low IncomesSharon I Kirkpatrick, Patricia M Guenther, Carrie Durward, et al.
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