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Food Science & Nutrition|July 15, 2021
Retaining red bell pepper quality by perforated compostable packagingAbiola Owoyemi, Victor Rodov, Ron Porat
Foods (Basel, Switzerland)|March 6, 2021
Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain ConditionsAbiola Owoyemi, Ron Porat, Victor Rodov
Food Science & Nutrition|April 18, 2022
Effects of packinghouse operations on the flavor of 'Orri' mandarinsJames Otieno, Abiola Owoyemi, Livnat Goldenberg, et al.
Foods (Basel, Switzerland)|July 9, 2022
Large-Scale, High-Throughput Phenotyping of the Postharvest Storage Performance of 'Rustenburg' Navel Oranges and the Development of Shelf-Life Prediction ModelsAbiola Owoyemi, Ron Porat, Amnon Lichter, et al.
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