Abner A S da Silva - JoVE Visualize

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Food Chemistry|August 24, 2014

Method development by GC-ECD and HS-SPME-GC-MS for beer volatile analysisGisele C da Silva, Abner A S da Silva, Larissa S N da Silva, et al.

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Food Chemistry|August 24, 2014

Method development by GC-ECD and HS-SPME-GC-MS for beer volatile analysisGisele C da Silva, Abner A S da Silva, Larissa S N da Silva, et al.

Pageof 1