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Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

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Abosede O Fawole

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Journal of Food Science|September 3, 2025

Modified Lipids as Functional Ingredients for Chronic Disease ManagementEmily Amenyenu, Queen S Abbah, Abosede O Fawole, et al.

Nutrients|July 27, 2024

Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise ReviewThaniyath Shahnaz, Abosede O Fawole, Adeyemi A Adeyanju, et al.

Foods (Basel, Switzerland)|February 26, 2025

Impact of Selected Starters and Cassava Varieties on the Proximate, Rheological, and Volatile Profiles of LafunAbosede O Fawole, Kimon-Andreas G Karatzas, Jane K Parker, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Food Science|September 3, 2025

Modified Lipids as Functional Ingredients for Chronic Disease ManagementEmily Amenyenu, Queen S Abbah, Abosede O Fawole, et al.

Nutrients|July 27, 2024

Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise ReviewThaniyath Shahnaz, Abosede O Fawole, Adeyemi A Adeyanju, et al.

Foods (Basel, Switzerland)|February 26, 2025

Impact of Selected Starters and Cassava Varieties on the Proximate, Rheological, and Volatile Profiles of LafunAbosede O Fawole, Kimon-Andreas G Karatzas, Jane K Parker, et al.

Pageof 1