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Meat Science|December 5, 2022
Improving animal welfare status and meat quality through assessment of stress biomarkers: A critical reviewPavan Kumar, Muideen Adewale Ahmed, Abubakar Ahmed Abubakar, et al.
Critical Reviews in Food Science and Nutrition|July 13, 2022
New insights in improving sustainability in meat production: opportunities and challengesPavan Kumar, Abubakar Ahmed Abubakar, Akhilesh Kumar Verma, et al.
Meat Science|October 24, 2022
Pre-slaughter stress mitigation in goats: Prospects and challengesPavan Kumar, Abubakar Ahmed Abubakar, Muideen Adewale Ahmed, et al.
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