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Plant Science : an International Journal of Experimental Plant Biology|April 3, 2018
Review: Shaping a sustainable food future by rediscovering long-forgotten ancient grainsAcga Cheng
Trends in Plant Science|May 1, 2016
Crop Diversity: An Unexploited Treasure Trove for Food SecurityFesto Massawe, Sean Mayes, Acga Cheng
International Journal of Molecular Sciences|July 4, 2012
Simple and rapid molecular techniques for identification of amylose levels in rice varietiesAcga Cheng, Ismanizan Ismail, Mohamad Osman, et al.
Biological Reviews of the Cambridge Philosophical Society|October 13, 2015
Diversifying crops for food and nutrition security - a case of teffAcga Cheng, Sean Mayes, Gemedo Dalle, et al.
Planta|June 3, 2024
Piece and parcel of gymnosperm organellar genomesAcga Cheng, Najiah Mohd Sadali, Nur Ardiyana Rejab, et al.
Genome|August 17, 2017
Rapid and targeted introgression of fgr gene through marker-assisted backcrossing in rice (Oryza sativa L.)Acga Cheng, Ismanizan Ismail, Mohamad Osman, et al.
Heliyon|July 18, 2024
Knowledge, attitudes, and perceptions of farmers towards urban agroecology in MalaysiaNurul Syafiqah Noor Azmi, Yin Mei Ng, Muhammad Mehedi Masud, et al.
Plants (Basel, Switzerland)|March 20, 2020
The 21st Century Agriculture: When Rice Research Draws Attention to Climate Variability and How Weedy Rice and Underutilized Grains Come in HandyNoraikim Mohd Hanafiah, Muhamad Shakirin Mispan, Phaik Eem Lim, et al.
Comprehensive Reviews in Food Science and Food Safety|December 8, 2025
The Road to Sustainable Soy Sauce Production and ConsumptionShin Yee Chong, Zul Ilham, Wan Abd Al Qadr Imad Wan-Mohtar, et al.
Plants (Basel, Switzerland)|November 11, 2022
Arbuscular Mycorrhizal Symbiosis: A Strategy for Mitigating the Impacts of Climate Change on Tropical Legume CropsWan Teng Loo, Kah-Ooi Chua, Purabi Mazumdar, et al.
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