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Achyut Adhikari

Showing results (1-10 of 105) with videos related to

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Foods (Basel, Switzerland)|June 13, 2025
Emerging and Innovative Technologies for the Sanitization of Fresh Produce: Advances, Mechanisms, and Applications for Enhancing Food Safety and QualityYuqiao Jin, Achyut Adhikari
Journal of Food Protection|June 16, 2026
Broad-Spectrum Antimicrobial Activity of Priestia megaterium Isolated from a Lettuce Grown Nutrient Film Technique Hydroponic SystemSheetal Jha, Achyut Adhikari
Foods (Basel, Switzerland)|June 24, 2022
Novel Approaches to Environmental Monitoring and Control of <i>Listeria monocytogenes</i> in Food Production FacilitiesPriyanka Gupta, Achyut Adhikari
Microbiology Spectrum|April 21, 2018
Preharvest Farming Practices Impacting Fresh Produce SafetyEduardo Gutierrez-Rodriguez, Achyut Adhikari
Frontiers in Nutrition|August 9, 2022
Effect of ultraviolet light treatment on microbiological safety and quality of fresh produce: An overviewVeerachandra Yemmireddy, Achyut Adhikari, Juan Moreira
Current Drug Targets|November 14, 2023
Radical Scavenging, Anti-Inflammatory, and Hepatoprotective Activities of Pentacyclic Triterpene isolated from <i>Rosa webbiana</i>Abdullah, Mir Azam Khan, Achyut Adhikari
International Journal of Food Microbiology|September 26, 2025
Nanoemulsion enhances antimicrobial efficacy of Spanish marjoram essential oil against Listeria monocytogenes and E. coli O157:H7 on spinach leavesKarolina Kraśniewska, Małgorzata Gniewosz, Achyut Adhikari
Journal of Food Protection|January 17, 2020
Evaluation of Microbiological Quality of Agricultural Water and Effect of Water Source and Holding Temperature on the Stability of Indicator Organisms' Levels by Seven U.S. Environmental Protection Agency-Approved MethodsAchyut Adhikari, Vijay Singh Chhetri, Andrea Camas
Advances in Biochemical Engineering/Biotechnology|April 8, 2025
Novel Approaches in Production and Application of Bacterial Cellulose in Food IndustriesAakankshya Dhakal, Lidia Stasiak-Różańska, Achyut Adhikari
Foods (Basel, Switzerland)|January 28, 2026
Efficacy of Chlorine, QAC, and UV-C Light Against <i>Listeria monocytogenes</i> Biofilms on Food Contact SurfacesManish Thapaliya, Jack N Losso, Achyut Adhikari
Pageof 11

Showing results (1-10 of 105) with videos related to

Sort By:
Pageof 11
Foods (Basel, Switzerland)|June 13, 2025
Emerging and Innovative Technologies for the Sanitization of Fresh Produce: Advances, Mechanisms, and Applications for Enhancing Food Safety and QualityYuqiao Jin, Achyut Adhikari
Journal of Food Protection|June 16, 2026
Broad-Spectrum Antimicrobial Activity of Priestia megaterium Isolated from a Lettuce Grown Nutrient Film Technique Hydroponic SystemSheetal Jha, Achyut Adhikari
Foods (Basel, Switzerland)|June 24, 2022
Novel Approaches to Environmental Monitoring and Control of <i>Listeria monocytogenes</i> in Food Production FacilitiesPriyanka Gupta, Achyut Adhikari
Microbiology Spectrum|April 21, 2018
Preharvest Farming Practices Impacting Fresh Produce SafetyEduardo Gutierrez-Rodriguez, Achyut Adhikari
Frontiers in Nutrition|August 9, 2022
Effect of ultraviolet light treatment on microbiological safety and quality of fresh produce: An overviewVeerachandra Yemmireddy, Achyut Adhikari, Juan Moreira
Current Drug Targets|November 14, 2023
Radical Scavenging, Anti-Inflammatory, and Hepatoprotective Activities of Pentacyclic Triterpene isolated from <i>Rosa webbiana</i>Abdullah, Mir Azam Khan, Achyut Adhikari
International Journal of Food Microbiology|September 26, 2025
Nanoemulsion enhances antimicrobial efficacy of Spanish marjoram essential oil against Listeria monocytogenes and E. coli O157:H7 on spinach leavesKarolina Kraśniewska, Małgorzata Gniewosz, Achyut Adhikari
Journal of Food Protection|January 17, 2020
Evaluation of Microbiological Quality of Agricultural Water and Effect of Water Source and Holding Temperature on the Stability of Indicator Organisms' Levels by Seven U.S. Environmental Protection Agency-Approved MethodsAchyut Adhikari, Vijay Singh Chhetri, Andrea Camas
Advances in Biochemical Engineering/Biotechnology|April 8, 2025
Novel Approaches in Production and Application of Bacterial Cellulose in Food IndustriesAakankshya Dhakal, Lidia Stasiak-Różańska, Achyut Adhikari
Foods (Basel, Switzerland)|January 28, 2026
Efficacy of Chlorine, QAC, and UV-C Light Against <i>Listeria monocytogenes</i> Biofilms on Food Contact SurfacesManish Thapaliya, Jack N Losso, Achyut Adhikari
Pageof 11